Penne with Spinach and Sun Dried Tomatoes
Transform your weeknight dinner routine with this vibrant and flavorful Penne with Spinach and Sun-Dried Tomatoes! Packed with tender penne pasta, sautéed garlic, and a medley of sun-dried tomatoes and fresh baby spinach, this recipe creates a harmonious blend of savory and earthy flavors in every bite. A dash of red pepper flakes adds just the right amount of heat, while Parmesan cheese melts into the dish for a creamy, indulgent finish. Ready in just 25 minutes, this quick and easy pasta dish is perfect for busy evenings, offering a satisfying meal made from pantry staples. Serve it with a crisp side salad or a slice of garlic bread for the ultimate Italian-inspired dining experience.
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Ingredients
- 12 ounces penne pasta
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup sun-dried tomatoes, julienned
- 6 cups baby spinach
- 0.5 teaspoons red pepper flakes
- 0.5 cups Parmesan cheese, grated
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, but not browned.
Step 4
Stir in the sun-dried tomatoes and cook for an additional 2 minutes.
Step 5
Add the baby spinach to the skillet in batches, stirring until wilted, about 3-4 minutes.
Step 6
Sprinkle in the red pepper flakes, salt, and black pepper, adjusting seasoning to taste.
Step 7
Add the drained penne pasta to the skillet, tossing to coat in the garlic and olive oil mixture.
Step 8
Pour in the reserved pasta water a little at a time to loosen the sauce and help it adhere to the pasta.
Step 9
Remove the skillet from heat and stir in the grated Parmesan cheese.
Step 10
Serve warm, garnished with extra Parmesan if desired.
Nutrition Facts
| Serving size | (851.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2381.5 |
| Total Fat 66.3g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 4170.1mg | 0% |
| Total Carbohydrate 356.8g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 72.1g | |
| Protein 92.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 752.7mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 4159.5mg | 0% |
Source of Calories