Penne with Slow Roasted Cherry Tomatoes and Goat Cheese

Transform your weeknight dinner into a gourmet experience with this Penne with Slow Roasted Cherry Tomatoes and Goat Cheese. Bursting with flavor, this dish features sweet, caramelized cherry tomatoes roasted in olive oil, garlic, and balsamic vinegar for a fragrant, slightly tangy sauce. Creamy goat cheese adds a luscious texture and tangy richness, while fresh basil leaves infuse each bite with garden-fresh vibrance. Tossed with perfectly al dente penne pasta and finished with optional Parmesan cheese for a savory kick, this dish strikes the perfect balance between rustic simplicity and sophisticated taste. Ready in just an hour, it’s an easy yet elegant recipe ideal for both casual dinners and entertaining guests. Perfect as a vegetarian main, this pasta dish will become a go-to favorite for its rich flavors and ease of preparation.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 500 grams cherry tomatoes
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 3 units garlic cloves
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 150 grams goat cheese
• 10 units fresh basil leaves
• 50 grams parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Wash the cherry tomatoes and place them in a large baking dish.

Step 3

Peel and thinly slice the garlic cloves, then scatter them over the tomatoes.

Step 4

Drizzle the tomatoes with olive oil and balsamic vinegar. Sprinkle dried oregano, salt, and black pepper evenly over the top.

Step 5

Toss everything together in the baking dish to ensure the tomatoes are well coated.

Step 6

Place the baking dish in the preheated oven and roast the tomatoes for 40-45 minutes, stirring once halfway through cooking. The tomatoes should become soft and slightly caramelized.

Step 7

While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente, then drain and set aside, reserving 1 cup of pasta water.

Step 8

Once the roasted tomatoes are done, remove them from the oven and gently mash some of them with the back of a spoon to create a light sauce.

Step 9

In the same baking dish or a large mixing bowl, combine the hot penne pasta with the roasted cherry tomatoes.

Step 10

Crumble the goat cheese over the pasta and stir gently to combine, adding a few splashes of reserved pasta water if needed to create a creamy consistency.

Step 11

Tear the fresh basil leaves into smaller pieces and add them to the pasta. Toss to incorporate.

Step 12

Serve the pasta warm on individual plates, with an optional sprinkle of freshly grated Parmesan cheese on top for extra flavor.

Nutrition Facts

Serving size	(1211.3g)

Amount per serving	% Daily Value*
Calories	2692.7

Total Fat 108.6g	0%
Saturated Fat 46.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 162.5mg	0%
Sodium 2609.5mg	0%
Total Carbohydrate 322.8g	0%
Dietary Fiber 22.8g	0%
Total Sugars 16.0g
Protein 106.8g	0%

Vitamin D 10.7IU	0%
Calcium 975.2mg	0%
Iron 22.7mg	0%
Potassium 2349.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 15.8%

Carbs: 47.9%