Penne with Shrimp and Spicy Tomato Sauce
Indulge in the bold flavors of Penne with Shrimp and Spicy Tomato Sauce, a delicious and vibrant pasta dish that perfectly balances heat, zest, and freshness. This easy-to-make recipe combines tender, al dente penne with succulent sautéed shrimp, all tossed in a rich and fiery tomato sauce infused with garlic, red pepper flakes, and aromatic oregano. Finished with fresh basil and a sprinkle of Parmesan cheese, this dish is a feast for both the eyes and the palate. Perfect for a weeknight dinner or a special occasion, this satisfying meal is ready in just 40 minutes and is sure to impress seafood and pasta lovers alike.
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Ingredients
- 12 oz penne pasta
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh basil (chopped)
- 0.25 cup grated Parmesan cheese (optional)
- 1 large pot water (for boiling pasta)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce the heat to medium-low and sauté the minced garlic and red pepper flakes for about 30 seconds, or until fragrant.
Step 4
Stir in the crushed tomatoes, tomato paste, oregano, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally, to allow the flavors to meld.
Step 5
Return the cooked shrimp to the skillet and stir to combine. If the sauce is too thick, add a few tablespoons of the reserved pasta water to achieve the desired consistency.
Step 6
Add the cooked penne to the skillet and toss to coat it evenly in the sauce.
Step 7
Garnish with fresh basil and grated Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
| Serving size | (5517.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2419.9 |
| Total Fat 57.9g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 933.5mg | 0% |
| Sodium 3959.2mg | 0% |
| Total Carbohydrate 311.0g | 0% |
| Dietary Fiber 28.3g | 0% |
| Total Sugars 37.6g | |
| Protein 186.8g | 0% |
| Vitamin D 811.1IU | 0% |
| Calcium 1076.3mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 4996.4mg | 0% |
Source of Calories