Penne with Sausage Mushrooms and Red Wine

Savor the rich and hearty flavors of Penne with Sausage, Mushrooms, and Red Wine—a perfect marriage of robust ingredients for an irresistible Italian-inspired dish. This easy-to-make recipe combines al dente penne with savory Italian sausage, earthy cremini mushrooms, and a luxurious red wine reduction that deepens the flavor profile. Highlighted with fragrant garlic, sweet red onion, and a touch of tomato paste, the sauce clings perfectly to every bite of pasta. Finished with a sprinkle of Parmesan cheese and fresh parsley, this dish strikes the perfect balance between comfort and sophistication. Ideal for weeknight dinners or a special occasion, this one-pan wonder is a must-try for any pasta lover. Keywords: pasta recipe, penne with sausage, red wine sauce, Italian pasta dish, easy dinner idea.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Penne pasta
• 300 grams Italian sausage (mild or spicy)
• 200 grams Cremini mushrooms, sliced
• 1 medium Red onion, finely chopped
• 3 cloves Garlic cloves, minced
• 180 milliliters Dry red wine
• 2 tablespoons Tomato paste
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional)
• 50 grams Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining and set aside.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Remove the casing from the sausages and crumble the meat into the skillet. Cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the chopped red onion and sauté for 2-3 minutes until softened.

Step 5

Add the minced garlic and sliced mushrooms to the skillet. Sauté for an additional 5 minutes or until the mushrooms release their liquid and start to brown.

Step 6

Stir in the tomato paste and cook for 1 minute to enhance its flavor.

Step 7

Deglaze the pan by pouring in the red wine. Scrape the bottom of the skillet to release any browned bits, and let the wine reduce by half (about 3-4 minutes).

Step 8

Return the cooked sausage to the skillet and stir well. Season with salt, black pepper, and red pepper flakes (if using).

Step 9

Reduce the heat to low and toss the drained pasta into the skillet. Add the reserved pasta cooking water, one tablespoon at a time, until the sauce reaches your desired consistency and coats the pasta evenly.

Step 10

Remove from heat and stir in half of the grated Parmesan cheese and 1 tablespoon of chopped parsley.

Step 11

Serve immediately, garnished with the remaining Parmesan cheese and parsley.

Nutrition Facts

Serving size	(1324.9g)

Amount per serving	% Daily Value*
Calories	2905.5

Total Fat 114.6g	0%
Saturated Fat 35.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 226.5mg	0%
Sodium 5307.8mg	0%
Total Carbohydrate 328.6g	0%
Dietary Fiber 20.6g	0%
Total Sugars 14.0g
Protein 122.4g	0%

Vitamin D 20IU	0%
Calcium 713.4mg	0%
Iron 21.6mg	0%
Potassium 2984.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 17.3%

Carbs: 46.4%