Penne with Roasted Red Pepper Artichoke Garlic Puree
Transform your weeknight dinner routine with this Penne with Roasted Red Pepper Artichoke Garlic Puree, a vibrant and creamy pasta dish that’s as effortless as it is flavorful. This recipe combines perfectly al dente penne with a luxuriously smooth puree of fire-roasted red peppers, marinated artichoke hearts, and fragrant garlic, elevated by a touch of Parmesan cheese and heavy cream for indulgence. Brightened with a splash of lemon juice and fresh basil, this dish is a delightful blend of smoky, tangy, and savory notes. Ready in just 35 minutes, it’s the perfect quick yet gourmet meal for any pasta lover. Serve it with a side of crusty bread or a crisp salad for a restaurant-worthy dinner at home! Keywords: roasted red peppers, artichoke pasta, creamy garlic sauce, quick pasta recipe, easy weeknight dinner.
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Ingredients
- 12 ounces penne pasta
- 2 large (or 1 jar, drained) roasted red peppers
- 8 ounces marinated artichoke hearts
- 4 cloves garlic
- 3 tablespoons olive oil
- 1 cup (grated) Parmesan cheese
- 0.5 cup heavy cream
- 2 tablespoons lemon juice
- 1 bunch (chopped) fresh basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, prepare the puree. In a blender or food processor, combine the roasted red peppers, marinated artichoke hearts, garlic cloves, olive oil, Parmesan cheese, heavy cream, lemon juice, salt, and black pepper.
Step 3
Blend the mixture on high until smooth and creamy. Taste and adjust seasoning if needed.
Step 4
In a large skillet over medium heat, pour the red pepper artichoke puree and heat it gently, stirring frequently to prevent sticking. Add a splash of the reserved pasta water if the sauce is too thick.
Step 5
Once the sauce is warmed through, add the cooked and drained pasta to the skillet. Toss to coat the penne evenly in the sauce.
Step 6
Serve the pasta immediately, garnished with freshly chopped basil and extra Parmesan if desired.
Nutrition Facts
| Serving size | (1366.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2719.5 |
| Total Fat 129.2g | 0% |
| Saturated Fat 50.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 208.9mg | 0% |
| Sodium 2738.2mg | 0% |
| Total Carbohydrate 291.2g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 2.6g | |
| Protein 83.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1091.9mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1798.6mg | 0% |
Source of Calories