Penne with Roasted Chicken and Radicchio

Elevate your weeknight dinner game with this Penne with Roasted Chicken and Radicchio—a creamy, comforting dish that seamlessly combines tender roasted chicken, slightly bitter radicchio, and perfectly cooked al dente penne pasta. Infused with a rich garlic-Parmesan sauce and a hint of red pepper flakes for optional heat, this recipe balances bold flavors and creamy textures beautifully. With simple yet sophisticated ingredients like fresh parsley and a touch of heavy cream, this 50-minute recipe is perfect for both cozy family meals and elegant entertaining. Plus, it's easy to customize and pairs wonderfully with a crisp white wine or a side of crusty bread. Delightful, satisfying, and ready in under an hour, this pasta dish is a must-try for comfort food lovers!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 boneless, skinless chicken breasts
• 1 head radicchio
• 3 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 3 garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.75 cup parmesan cheese, grated
• 0.25 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rub the chicken breasts with 1 tablespoon olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Place on a baking sheet and roast in the oven for 20-25 minutes, or until cooked through (internal temperature of 165°F). Remove and let rest for 5 minutes, then slice thinly.

Step 3

While the chicken cooks, bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 4

Cut the radicchio into thin slices. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the radicchio and cook until slightly wilted, about 3-4 minutes. Remove the radicchio from the skillet and set aside.

Step 5

In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Simmer the mixture for 2-3 minutes, allowing it to slightly thicken.

Step 6

Stir in the grated parmesan cheese and continue to cook until melted and the sauce is smooth. Add the red pepper flakes (if using) for a subtle kick.

Step 7

Add the cooked penne, radicchio, and sliced roasted chicken to the skillet with the sauce. Toss everything together to coat evenly. If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.

Step 8

Taste and adjust seasoning with additional salt and pepper, if necessary.

Step 9

Garnish the dish with chopped parsley and serve warm.

Nutrition Facts

Serving size	(1326.1g)

Amount per serving	% Daily Value*
Calories	3060.2

Total Fat 154.2g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 4.3g
Cholesterol 470mg	0%
Sodium 3957.7mg	0%
Total Carbohydrate 267.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 2.2g
Protein 135.4g	0%

Vitamin D 2IU	0%
Calcium 786.7mg	0%
Iron 17.2mg	0%
Potassium 2322.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 18.1%

Carbs: 35.7%