Penne with Prosciutto Sun Dried Tomatoes Cream
Creamy, indulgent, and packed with layers of flavor, Penne with Prosciutto Sun-Dried Tomatoes Cream is a weeknight dinner that feels like a gourmet escape to Italy. This recipe combines tender penne pasta with the rich, savory notes of crispy prosciutto and the tangy sweetness of sun-dried tomatoes, all enveloped in a luxurious Parmesan cream sauce. Fresh garlic, fragrant basil, and a drizzle of olive oil elevate this dish, while a splash of broth adds depth and balance. Quick to prepare in just 30 minutes, this Italian-inspired masterpiece is perfect for entertaining or treating yourself to a hearty yet elegant meal. Serve it with freshly grated Parmesan and a crisp green salad for the ultimate dining experience!
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Ingredients
- 400 g Penne pasta
- 2 tbsp Olive oil
- 2 pieces Garlic cloves, minced
- 100 g Sun-dried tomatoes, thinly sliced
- 150 g Prosciutto, thinly sliced
- 250 ml Heavy cream
- 50 g Parmesan cheese, grated
- 100 ml Chicken or vegetable broth
- 2 tbsp Fresh basil leaves, chopped
- 0 to taste Salt
- 0 to taste Black pepper, freshly ground
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until just al dente. Reserve about 1/2 cup of pasta water, then drain and set the pasta aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Step 3
Add the sun-dried tomatoes and prosciutto to the skillet. Cook for 2-3 minutes, stirring occasionally, until the prosciutto begins to crisp slightly.
Step 4
Pour in the heavy cream and broth. Stir well to combine, bringing the mixture to a gentle simmer. Let it cook for 3-4 minutes, allowing the flavors to meld together.
Step 5
Stir in the grated Parmesan cheese and continue to cook until the cheese has melted and the sauce has thickened slightly, about 2-3 minutes.
Step 6
Toss the cooked penne into the skillet, mixing well to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.
Step 7
Taste and season with salt and freshly ground black pepper as needed.
Step 8
Remove the skillet from heat and garnish the pasta with chopped fresh basil leaves.
Step 9
Serve immediately, with extra grated Parmesan on the side if desired.
Nutrition Facts
| Serving size | (1098.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3369.3 |
| Total Fat 162.4g | 0% |
| Saturated Fat 75.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 407.1mg | 0% |
| Sodium 7647.0mg | 0% |
| Total Carbohydrate 350.5g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 35.9g | |
| Protein 122.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 652.4mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 4718.1mg | 0% |
Source of Calories