Penne with Peas Grape Tomatoes and Ricotta
Brighten up your dinner table with this vibrant and comforting Penne with Peas, Grape Tomatoes, and Ricotta! This easy, 30-minute recipe combines al dente penne pasta with the sweet burst of grape tomatoes, tender peas, and creamy ricotta for a dish that’s as satisfying as it is beautiful. A touch of garlic and a sprinkle of fresh parsley elevate the flavors, while optional grated Parmesan adds a savory twist. Perfect for weeknights or casual gatherings, this recipe delivers a wholesome and delicious meal in under half an hour. Serve it on its own or pair it with a crisp green salad for a satisfying dining experience!
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Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups grape tomatoes, halved
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- 0.25 cup parmesan cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then drain the pasta and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for 1 minute, or until fragrant, being careful not to let it burn.
Step 4
Add the halved grape tomatoes and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Step 5
Stir in the frozen peas, salt, and black pepper. Cook for an additional 2-3 minutes, until the peas are cooked through.
Step 6
Reduce the heat to low and add the ricotta cheese to the skillet. Stir until the cheese is melted and evenly coats the vegetables.
Step 7
Add the drained pasta to the skillet and toss to combine. If the sauce seems too thick, add a bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
Step 8
Remove the skillet from heat and stir in the chopped fresh parsley.
Step 9
Serve the pasta hot, garnished with grated parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1152.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270.9 |
| Total Fat 77.8g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 198.2mg | 0% |
| Sodium 3537.8mg | 0% |
| Total Carbohydrate 304.3g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 17.5g | |
| Protein 104.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1764.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2194.4mg | 0% |
Source of Calories