Penne with Creamy Garlic Sauce
Indulge in the ultimate comfort food with this Penne with Creamy Garlic Sauce, a quick and satisfying dish that's perfect for weeknight dinners or special occasions. Featuring tender penne pasta coated in a velvety garlic-infused sauce made from butter, whole milk, heavy cream, and an irresistible blend of Parmesan cheese, this recipe delivers rich, savory flavors in every bite. The creamy garlic sauce, thickened to perfection with a simple roux, is seasoned with a touch of black pepper and salt for balance. Ready in just 35 minutes, this dish is as easy to prepare as it is delicious, making it ideal for busy schedules. For an extra touch of freshness, garnish with a sprinkle of chopped parsley before serving. Whether you're cooking for family or impressing guests, this creamy penne pasta is guaranteed to become a favorite!
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Ingredients
- 400 g penne pasta
- 3 tbsp butter
- 4 large garlic cloves
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp chopped parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2
While the pasta cooks, finely mince the garlic cloves. Set them aside.
Step 3
In a large skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Sprinkle the all-purpose flour over the butter and garlic mixture. Whisk continuously for 1-2 minutes to create a roux.
Step 5
Gradually pour in the whole milk and heavy cream while whisking to prevent lumps. Cook the mixture, stirring frequently, until it thickens, about 4-5 minutes.
Step 6
Lower the heat and stir in the grated Parmesan cheese. Allow the cheese to melt completely, creating a smooth and creamy sauce.
Step 7
Season the sauce with salt and ground black pepper. Taste and adjust the seasoning as needed.
Step 8
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly in the creamy garlic sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
Step 9
Once the pasta is coated, remove the skillet from heat. Garnish with chopped parsley, if desired.
Step 10
Serve the Penne with Creamy Garlic Sauce immediately while warm. Enjoy!
Nutrition Facts
| Serving size | (1293.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3250.8 |
| Total Fat 161.5g | 0% |
| Saturated Fat 92.3g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 477.3mg | 0% |
| Sodium 3029.8mg | 0% |
| Total Carbohydrate 335.4g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 23.8g | |
| Protein 101.6g | 0% |
| Vitamin D 221.4IU | 0% |
| Calcium 1535.1mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1667.3mg | 0% |
Source of Calories