Penne with Chicken Madeira Wine and Mushrooms

Indulge in the rich and savory flavors of Penne with Chicken Madeira Wine and Mushrooms, a standout dish that effortlessly combines elegance and comfort. This recipe features tender penne pasta tossed with seasoned chicken, sautéed mushrooms, and a luxurious Madeira wine cream sauce that's infused with garlic and Parmesan cheese. The combination of earthy mushrooms, creamy sauce, and a hint of wine creates a restaurant-quality meal that's surprisingly simple to prepare in just 45 minutes. Perfect for dinner parties or a special weeknight treat, this pasta dish is garnished with fresh parsley for a touch of brightness and pairs beautifully with a crisp green salad or crusty bread. Bring the flavors of fine dining to your table with this irresistible chicken and mushroom penne recipe!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 2 pieces chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 250 grams white button mushrooms, sliced
• 120 milliliters Madeira wine
• 240 milliliters chicken broth
• 240 milliliters heavy cream
• 50 grams Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain, and set aside.

Step 2

Season both sides of the chicken breasts with salt and black pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet, rest for a few minutes, then slice into thin strips.

Step 4

In the same skillet, add 1 tablespoon of butter and the remaining olive oil. Add the garlic and sauté for 30 seconds until fragrant.

Step 5

Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they release their moisture and start to brown.

Step 6

Pour in the Madeira wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.

Step 7

Stir in the chicken broth and bring to a simmer. Cook for 5 minutes to reduce slightly.

Step 8

Lower the heat to medium and stir in the heavy cream. Add the Parmesan cheese and cook for 2-3 minutes, stirring until the sauce thickens slightly.

Step 9

Return the sliced chicken to the skillet and toss to coat in the sauce. Let it warm through for 1-2 minutes.

Step 10

Add the cooked penne to the skillet and gently toss to combine. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 11

Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1731.2g)

Amount per serving	% Daily Value*
Calories	3689.9

Total Fat 166.4g	0%
Saturated Fat 78.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 641.8mg	0%
Sodium 4279.0mg	0%
Total Carbohydrate 311.0g	0%
Dietary Fiber 18.7g	0%
Total Sugars 10.7g
Protein 189.2g	0%

Vitamin D 29.5IU	0%
Calcium 662.9mg	0%
Iron 19.8mg	0%
Potassium 2049.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 21.6%

Carbs: 35.6%