Penne with Chicken Broccoli Casserole

Creamy, cheesy, and packed with wholesome ingredients, this Penne with Chicken Broccoli Casserole is the ultimate comfort food for busy weeknights or cozy family dinners. Tender penne pasta and crisp broccoli florets are perfectly combined with juicy, seasoned chicken breast and a rich garlic-infused cream sauce made with cream cheese, Parmesan, and chicken broth. Finished with a bubbly layer of melted mozzarella, this casserole delivers layers of flavor and gooey goodness in every bite. With just 20 minutes of prep, this easy-to-make dish is a crowd-pleaser that also sneaks in some veggies, making it both indulgent and nutritious. Serve it fresh from the oven and watch it disappear! Perfect for meal prep or leftovers, this recipe is a must-try for fans of hearty pasta bakes.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz penne pasta
• 1 lb chicken breast
• 3 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic
• 8 oz cream cheese
• 1 cup chicken broth
• 1 cup milk
• 1 cup Parmesan cheese
• 1.5 cups shredded mozzarella cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried Italian seasoning

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breast with salt, black pepper, and Italian seasoning, then sauté for 6-8 minutes per side until cooked through. Remove the chicken from the skillet and let rest for 5 minutes before cutting into bite-sized pieces.

Step 4

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the cream cheese, chicken broth, and milk, stirring constantly until the mixture is smooth and creamy.

Step 5

Stir in the Parmesan cheese, then season the sauce with additional salt and pepper to taste.

Step 6

Combine the cooked pasta, broccoli, chicken pieces, and sauce in a large mixing bowl, tossing to coat evenly. Transfer the mixture to the prepared casserole dish.

Step 7

Sprinkle the shredded mozzarella cheese evenly over the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 9

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2091.9g)

Amount per serving	% Daily Value*
Calories	4078.1

Total Fat 198.5g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 8.4g
Cholesterol 850.5mg	0%
Sodium 7084.5mg	0%
Total Carbohydrate 300.7g	0%
Dietary Fiber 19.7g	0%
Total Sugars 24.3g
Protein 279.8g	0%

Vitamin D 107.4IU	0%
Calcium 2863.8mg	0%
Iron 18.4mg	0%
Potassium 2910.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 27.2%

Carbs: 29.3%