Penne with Chicken and Artichokes

Indulge in the creamy, flavor-packed delight of Penne with Chicken and Artichokes, a comforting pasta recipe that’s as easy as it is impressive. With tender bites of chicken, savory sautéed artichoke hearts, and a velvety Parmesan cream sauce, this dish is perfect for weeknight dinners or special occasions. The combination of garlic, onion, and a hint of optional red pepper flakes adds a subtle kick, while the fresh parsley garnish brings a vibrant pop of flavor to every plate. Ready in just 40 minutes and served in a single skillet, this one-pan meal pairs perfectly with a crisp side salad and warm garlic bread. Whether you're a pasta lover or looking to elevate your chicken recipes, this creamy penne with artichokes will quickly become a family favorite!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 14 oz jarred artichoke hearts, drained and quartered
• 1 cup heavy cream
• 1 cup chicken broth
• 0.5 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.

Step 2

While the pasta cooks, slice the chicken breasts into bite-sized pieces and season with salt and black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until cooked through and slightly browned. Remove the chicken from the skillet and set it aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion for 3-4 minutes until softened, then add the minced garlic and cook for 1 minute until fragrant.

Step 5

Add the quartered artichoke hearts to the skillet and cook for another 2-3 minutes until warmed through.

Step 6

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese. Cook for 3-5 minutes, allowing the sauce to thicken slightly.

Step 7

Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked penne pasta to the skillet, tossing everything together. If the sauce seems too thick, stir in a bit of the reserved pasta water to loosen it.

Step 8

Season with additional salt, black pepper, and red pepper flakes (if using), to taste.

Step 9

Garnish the dish with fresh parsley and serve immediately, with extra grated Parmesan on the side if desired.

Nutrition Facts

Serving size	(1869.0g)

Amount per serving	% Daily Value*
Calories	3492.2

Total Fat 144.6g	0%
Saturated Fat 64.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 665.6mg	0%
Sodium 4427.5mg	0%
Total Carbohydrate 315.8g	0%
Dietary Fiber 34.6g	0%
Total Sugars 9.4g
Protein 212.5g	0%

Vitamin D 4.5IU	0%
Calcium 729.6mg	0%
Iron 24.0mg	0%
Potassium 2995.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 24.9%

Carbs: 37.0%