Penne with Butter Sage and Parmesan
Elevate your weeknight dinner game with this simple yet luxurious Penne with Butter Sage and Parmesan recipe. This Italian-inspired dish celebrates the magic of minimal ingredients, combining al dente penne pasta with a silky browned butter sauce infused with the earthy aroma of crispy sage leaves. A generous sprinkling of freshly grated Parmesan cheese melts into the sauce, creating a creamy, nutty finish that's irresistibly indulgent. Perfectly seasoned with just a touch of salt and black pepper, this 20-minute meal is as quick as it is flavorful, making it an ideal choice for busy evenings or an elegant dinner for four. Serve this comforting pasta masterpiece with a side salad or crusty bread for a complete meal that highlights the beauty of simplicity.
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Ingredients
- 400 grams penne pasta
- 85 grams unsalted butter
- 10 leaves fresh sage leaves
- 80 grams Parmesan cheese
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente (firm to the bite). This typically takes 10-12 minutes.
Step 2
While the pasta is cooking, heat a large skillet over medium heat. Add the unsalted butter and allow it to melt completely.
Step 3
Add the fresh sage leaves to the melted butter. Cook for 2-3 minutes, stirring occasionally, until the sage becomes crispy and the butter is lightly browned (nutty aroma). Be careful not to let the butter burn.
Step 4
Reserve 120 milliliters of pasta water before draining the cooked pasta.
Step 5
Add the drained pasta directly to the skillet with the butter and sage. Toss well to coat the pasta evenly in the sauce.
Step 6
Gradually stir in the grated Parmesan cheese, adding the reserved pasta water a little at a time to create a smooth, creamy sauce.
Step 7
Season with salt and ground black pepper to taste, then toss again to combine all the flavors.
Step 8
Serve immediately, garnished with additional Parmesan cheese and fresh sage leaves, if desired.
Nutrition Facts
| Serving size | (696.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.4 |
| Total Fat 103.4g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 259.4mg | 0% |
| Sodium 2890.6mg | 0% |
| Total Carbohydrate 299.0g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 0.0g | |
| Protein 76.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 770.0mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 866.2mg | 0% |
Source of Calories