Penne with Black Olive Sauce
Experience the bold, Mediterranean flavors of Penne with Black Olive Sauce, a quick and satisfying pasta dish that’s perfect for busy weeknights or an elegant dinner. This recipe combines al dente penne pasta with a savory sauce made from briny black olives, garlic, anchovies, and capers, all brought together with a touch of red chili flakes for subtle heat. The addition of fresh parsley and a generous sprinkling of parmesan cheese adds balance and brightness to each bite. Ready in just 30 minutes, this easy yet flavorful dish delivers restaurant-quality taste right in your own kitchen. Perfectly suited for fans of Italian cuisine, this recipe is sure to become a go-to favorite for its simplicity and irresistible richness.
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Ingredients
- 400 grams penne pasta
- 150 grams black olives
- 4 tablespoons extra virgin olive oil
- 3 units garlic cloves
- 2 units anchovy fillets
- 1 tablespoon capers
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley
- 50 grams parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 liter water
Directions
Step 1
Bring 1 liter of salted water to a boil in a large pot.
Step 2
Add the penne pasta to the boiling water and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 3
In the meantime, finely chop the black olives, garlic cloves, anchovy fillets, and fresh parsley. Set aside.
Step 4
Heat a large skillet over medium heat. Add the olive oil, followed by the chopped garlic and anchovies. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and the anchovies start to break down.
Step 5
Add the chopped black olives, capers, and red chili flakes to the skillet. Stir well and cook for another 4-5 minutes, allowing the flavors to meld.
Step 6
Pour in 1/4 cup of the reserved pasta water to create a slightly saucy consistency. Stir and let it simmer for 2 minutes.
Step 7
Add the cooked penne to the skillet and toss to coat the pasta evenly in the sauce. Adjust the consistency with more reserved pasta water if needed.
Step 8
Remove the skillet from heat. Season with black pepper and additional salt if needed.
Step 9
Garnish with chopped parsley and freshly grated parmesan cheese before serving.
Step 10
Serve hot and enjoy your Penne with Black Olive Sauce!
Nutrition Facts
| Serving size | (1767.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2387.4 |
| Total Fat 98.1g | 0% |
| Saturated Fat 21.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 64.5mg | 0% |
| Sodium 6103.4mg | 0% |
| Total Carbohydrate 308.9g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 0.2g | |
| Protein 80.6g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 796.4mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 1132.5mg | 0% |
Source of Calories