Penne with Beef and Arugula
Elevate your weeknight dinner game with this satisfying and flavorful Penne with Beef and Arugula recipe, a perfect blend of hearty and fresh ingredients. Tender penne pasta is tossed in a rich tomato-based sauce made with savory ground beef, aromatic garlic and onion, and a kick of dried oregano and optional chili flakes for subtle heat. The addition of peppery fresh arugula adds a vibrant, slightly bitter edge that balances the bold flavors, while a sprinkle of grated Parmesan cheese brings everything together with a creamy, nutty finish. Ready in just 35 minutes, this easy pasta dish is ideal for family meals or casual entertaining. Serve it with crusty bread and a side salad for a complete, comforting dinner that’s sure to please.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 250 grams ground beef
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 400 grams crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 0.5 teaspoon red chili flakes (optional)
- 50 grams parmesan cheese, grated
- 100 grams fresh arugula
- 0 to taste salt
- 0 to taste black pepper
- 0.5 cup reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-6 minutes.
Step 3
Add the diced onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Stir in the crushed tomatoes, tomato paste, dried oregano, and red chili flakes (if using). Season with salt and black pepper to taste. Lower the heat to medium-low and let the sauce simmer for 10 minutes, stirring occasionally.
Step 5
Add the cooked penne pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Step 6
Stir in the fresh arugula and let it wilt slightly, about 1 minute. Turn off the heat and sprinkle the dish with grated parmesan cheese.
Step 7
Serve the Penne with Beef and Arugula immediately, garnished with additional parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1499.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2653.6 |
| Total Fat 96.4g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 227.0mg | 0% |
| Sodium 3932.4mg | 0% |
| Total Carbohydrate 341.7g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 25.4g | |
| Protein 123.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 871.7mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 3165.4mg | 0% |
Source of Calories