Penne with Artichoke Hearts
Elevate your weeknight dinner with this vibrant and flavorful Penne with Artichoke Hearts! This easy-to-make pasta dish combines tender penne with marinated artichoke hearts, bursting cherry tomatoes, and a hint of garlic for a Mediterranean-inspired meal that's ready in just 30 minutes. A touch of red pepper flakes adds subtle heat, while fresh basil and creamy Parmesan cheese lend a final flourish of indulgence. The simple yet sophisticated sauce comes together effortlessly with reserved pasta water, creating a silky coating that binds every forkful. Perfect for busy nights or casual entertaining, this recipe is a celebration of bold flavors and wholesome ingredients. Pair it with a fresh green salad and crusty bread for a complete, satisfying meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Penne pasta
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 0.25 tsp Red pepper flakes (optional)
- 14 oz Marinated artichoke hearts, drained and quartered
- 2 cups Cherry tomatoes, halved
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves, torn
- 0.5 cup Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set it aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 3
Add the marinated artichoke hearts to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to brown slightly.
Step 4
Stir in the cherry tomatoes, salt, and black pepper. Cook for another 5-6 minutes, allowing the tomatoes to soften and release their juices.
Step 5
Add the drained pasta to the skillet with the vegetable mixture. Pour in the reserved pasta water a little at a time, stirring to create a light sauce that coats the pasta evenly.
Step 6
Turn off the heat and stir in the grated Parmesan cheese until melted and combined. Adjust seasoning with additional salt and pepper, if needed.
Step 7
Garnish the pasta with fresh basil leaves and serve immediately, with extra Parmesan on the side if desired.
Nutrition Facts
| Serving size | (1308.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2118.1 |
| Total Fat 78.6g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 3470.2mg | 0% |
| Total Carbohydrate 298.5g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 11.8g | |
| Protein 71.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 744.9mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2237.9mg | 0% |
Source of Calories