Penne with 5 Cheeses

Indulge in the ultimate comfort food with this irresistibly creamy Penne with 5 Cheeses, a pasta lover's dream come true! This luxurious dish combines tender penne pasta with a velvety sauce made from a mouthwatering blend of mozzarella, Parmesan, gorgonzola, ricotta, and pecorino Romano cheeses. Enhanced with a rich roux base of butter, flour, and cream, this recipe delivers layers of flavor and cheesy, gooey goodness in every bite. Baked to bubbly perfection with a golden top, it's an easy yet gourmet-style meal that's perfect for family dinners or cozy gatherings. Serve straight from the oven, optionally garnished with fresh parsley, to impress your guests with a decadent dish that’s equal parts simple and sensational. Perfect for cheesy pasta enthusiasts, this recipe is destined to become your go-to comfort food favorite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 500 grams penne pasta
• 2 cups whole milk
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup crumbled gorgonzola cheese
• 1 cup ricotta cheese
• 1 cup grated pecorino Romano cheese
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Bring a large pot of salted water to a boil. Add the penne pasta and cook until just al dente, according to package instructions. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.

Step 4

Slowly pour in the whole milk and heavy cream while whisking continuously to avoid lumps. Cook the mixture, stirring, until it thickens slightly, about 3-4 minutes.

Step 5

Reduce the heat to low and stir in the mozzarella, Parmesan, gorgonzola, ricotta, and pecorino Romano cheeses. Stir until all the cheeses are melted and the sauce is smooth.

Step 6

Add the salt, pepper, and garlic powder to the cheese sauce. Taste and adjust seasoning if needed.

Step 7

Combine the cooked penne pasta with the cheese sauce in a large mixing bowl, tossing to coat evenly.

Step 8

Pour the cheese-coated pasta into the prepared baking dish, spreading it out evenly.

Step 9

Bake the pasta in the preheated oven for 15-20 minutes, or until bubbly and the top is lightly golden.

Step 10

Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.

Nutrition Facts

Serving size	(2100.5g)

Amount per serving	% Daily Value*
Calories	5721.1

Total Fat 323.2g	0%
Saturated Fat 192.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1058.6mg	0%
Sodium 9381.9mg	0%
Total Carbohydrate 433.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 28.2g
Protein 269.0g	0%

Vitamin D 238.7IU	0%
Calcium 6556.3mg	0%
Iron 22.3mg	0%
Potassium 2405.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.8%

Carbs: 30.3%