Penne Salami Bake

Indulge in the ultimate comfort food with this Penne Salami Bake, a hearty, flavor-packed dish that's perfect for weeknight dinners or casual gatherings. Featuring tender penne pasta coated in a rich, zesty tomato sauce infused with the bold flavors of sautéed garlic, onions, and crispy salami, this recipe brings Italian-inspired goodness to your table. Topped with a melty layer of mozzarella and parmesan cheese and baked to golden perfection, this casserole is a crowd-pleaser that’s as easy to make as it is delicious. With a touch of aromatic Italian seasoning, optional spicy red chili flakes, and a fresh basil garnish, it’s a satisfying blend of savory and spicy in every bite. Ready in just under an hour and serving up to four, this baked pasta dish is a fuss-free, mouthwatering meal that will have everyone coming back for seconds.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 150 grams salami, sliced into strips
• 400 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon red chili flakes (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 200 grams mozzarella cheese, shredded
• 50 grams parmesan cheese, grated
• 10 leaves fresh basil leaves (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, preheat your oven to 200°C (400°F).

Step 3

In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic and chopped onion for 2-3 minutes until softened and fragrant.

Step 4

Add the sliced salami to the skillet and cook for another 3-4 minutes until slightly crispy around the edges.

Step 5

Stir in the crushed tomatoes, tomato paste, dried Italian seasoning, red chili flakes (if using), salt, and black pepper. Simmer the sauce for 8-10 minutes, stirring occasionally.

Step 6

Add the cooked penne to the skillet and toss to coat the pasta evenly with the sauce.

Step 7

Transfer the pasta mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.

Step 8

Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is bubbling and golden brown.

Step 10

Remove from the oven and let cool for 5 minutes. Garnish with fresh basil leaves before serving.

Nutrition Facts

Serving size	(1395.1g)

Amount per serving	% Daily Value*
Calories	3319.1

Total Fat 147.9g	0%
Saturated Fat 60.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 341.1mg	0%
Sodium 7672.7mg	0%
Total Carbohydrate 349.1g	0%
Dietary Fiber 25.6g	0%
Total Sugars 29.0g
Protein 148.1g	0%

Vitamin D 0IU	0%
Calcium 2202.1mg	0%
Iron 24.3mg	0%
Potassium 3378.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 17.8%

Carbs: 42.1%