Penne Pasta with Tomato Sauce and Parmesan Cheese
Indulge in the comforting flavors of this Penne Pasta with Tomato Sauce and Parmesan Cheese, a classic Italian dish that's both quick and satisfying. Perfectly al dente penne is tossed in a rich, homemade tomato sauce infused with the aromatic blend of sautéed onion, garlic, and dried herbs like oregano and basil. A hint of sugar balances the acidity of the crushed tomatoes, while freshly grated Parmesan cheese melts into the sauce for a creamy, savory finish. Ready in just 40 minutes, this family-friendly recipe is ideal for busy weeknights or a cozy dinner. Garnish with fresh basil leaves for a fragrant touch, and serve with crusty bread or a fresh green salad for a complete meal. Whether you're craving comfort food or a hearty pasta fix, this dish delivers in every way!
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams, freshly grated Parmesan cheese
- 5 optional, for garnish fresh basil leaves
Directions
Step 1
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Step 3
Add minced garlic to the skillet and sauté for another minute until fragrant.
Step 4
Pour in the canned crushed tomatoes, and stir in the dried oregano, dried basil, sugar, salt, and black pepper.
Step 5
Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce cook for about 15 minutes, stirring occasionally, until it slightly thickens.
Step 6
Taste and adjust seasoning if necessary.
Step 7
Add the cooked penne pasta to the tomato sauce, and toss well to ensure each piece of pasta is coated with the sauce.
Step 8
Remove from heat and stir in 50 grams of the grated Parmesan cheese until melted into the sauce.
Step 9
Serve the pasta on warm plates, topped with the remaining grated Parmesan cheese and a few fresh basil leaves for garnish, if desired.
Nutrition Facts
| Serving size | (1539.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2392.0 |
| Total Fat 66.2g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 88.9mg | 0% |
| Sodium 4010.4mg | 0% |
| Total Carbohydrate 368.6g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 44.6g | |
| Protein 96.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1229.4mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 3939.4mg | 0% |
Source of Calories