Penne Pasta with Tomato Sauce and Cheese
Indulge in the comforting flavors of our Penne Pasta with Tomato Sauce and Cheese, a classic Italian-inspired dish that's perfect for weeknight dinners or cozy family meals. This easy-to-follow recipe combines al dente penne pasta with a rich, homemade tomato sauce made from canned crushed tomatoes, fragrant garlic, and aromatic herbs like oregano and basil. A touch of sugar balances the acidity of the tomatoes, and a generous sprinkle of grated Parmesan cheese melts into the sauce, creating a creamy, savory finish. Garnished with fresh basil leaves for a burst of freshness, this pasta dish is ready in just 40 minutes and serves four. It's a hearty, flavorful meal that's sure to satisfy your cravings for comfort food. Perfectly simple yet utterly delicious, it’s a must-try for pasta lovers!
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Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams Parmesan cheese, grated
- 0 fresh basil leaves, for garnish
Directions
Step 1
Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
Step 4
Stir in the canned crushed tomatoes, dried oregano, dried basil, and sugar. Season with salt and black pepper to taste.
Step 5
Bring the tomato sauce to a gentle simmer and let it cook for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
Step 6
Add the cooked penne pasta to the sauce and toss to coat the pasta evenly.
Step 7
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and well-integrated into the sauce.
Step 8
Serve the penne pasta hot, garnished with fresh basil leaves if desired.
Nutrition Facts
| Serving size | (1455.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2357.6 |
| Total Fat 67.1g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 100mg | 0% |
| Sodium 3887.1mg | 0% |
| Total Carbohydrate 357.6g | 0% |
| Dietary Fiber 30.6g | 0% |
| Total Sugars 42.2g | |
| Protein 101.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1363.8mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 3689.0mg | 0% |
Source of Calories