Penne Pasta with Tomato Sauce

Savor the comforting flavors of classic Italian cuisine with this Penne Pasta with Tomato Sauce recipe—a timeless dish that's as simple as it is delicious. Perfectly al dente penne pasta is tossed in a rich, homemade tomato sauce infused with aromatic garlic, sautéed onions, and a blend of dried basil and oregano for a robust flavor. The sauce is simmered to perfection, creating a smooth and savory base, while a touch of sugar balances the natural acidity of the tomatoes. Topped with fresh basil and a generous sprinkle of grated Parmesan cheese, this dish is an irresistible combination of hearty and fresh. Ready in under an hour, this recipe is ideal for weeknight dinners or casual gatherings, offering a restaurant-quality meal right at home. Perfect for pasta lovers, this easy-to-make dish is a go-to comfort food that never goes out of style!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 g penne pasta
• 2 tbsp olive oil
• 1 medium onion
• 3 units garlic cloves
• 800 g canned crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar
• 1 tsp salt
• 0.5 tsp black pepper
• 10 g fresh basil leaves
• 50 g grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the penne pasta to the boiling water and cook according to the package instructions until al dente.

Step 3

While the pasta is cooking, finely chop the onion and mince the garlic cloves.

Step 4

In a large skillet, heat the olive oil over medium heat.

Step 5

Add the chopped onion to the skillet and sauté for about 5 minutes or until softened.

Step 6

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 7

Pour in the canned crushed tomatoes and stir well to combine with the onion and garlic mixture.

Step 8

Add the dried oregano, dried basil, sugar, salt, and black pepper to the sauce. Stir to incorporate.

Step 9

Reduce the heat to low and let the sauce simmer gently, uncovered, for about 20 minutes, stirring occasionally.

Step 10

Drain the cooked penne pasta and add it to the skillet with the tomato sauce.

Step 11

Toss the pasta in the sauce over low heat until well coated and heated through.

Step 12

Chop the fresh basil leaves and sprinkle them over the pasta.

Step 13

Transfer the pasta to serving plates and garnish with grated Parmesan cheese.

Step 14

Serve immediately and enjoy your penne pasta with tomato sauce.

Nutrition Facts

Serving size	(1459.6g)

Amount per serving	% Daily Value*
Calories	2187.1

Total Fat 52.3g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 50mg	0%
Sodium 4217.5mg	0%
Total Carbohydrate 363.8g	0%
Dietary Fiber 31.3g	0%
Total Sugars 44.6g
Protein 83.3g	0%

Vitamin D 0IU	0%
Calcium 838.5mg	0%
Iron 22.9mg	0%
Potassium 3819.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 14.7%

Carbs: 64.4%