Penne Pasta with Tomato Basil Sauce

Indulge in the classic flavors of Italy with this vibrant and easy-to-make Penne Pasta with Tomato Basil Sauce. Featuring perfectly cooked al dente penne tossed in a rich, homemade tomato sauce, this dish combines the sweetness of canned whole tomatoes with the aromatic goodness of fresh basil leaves. Sautéed onions and garlic provide an irresistible depth of flavor, while a hint of sugar balances the acidity of the tomatoes. Finished with a generous topping of freshly grated parmesan cheese, this pasta recipe is a comforting weeknight dinner that’s ready in just 40 minutes. Whether you’re serving it as a main course or pairing it with a fresh salad and crusty bread, it’s a crowd-pleaser that satisfies every time. Perfect for fans of simple, classic pasta dishes!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams penne pasta
• 2 tablespoons extra-virgin olive oil
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 800 grams canned whole tomatoes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon sugar
• 10 leaves, roughly torn fresh basil leaves
• 50 grams, grated parmesan cheese
• 4 liters water
• 1 tablespoon salt for pasta water

Directions

Step 1

Fill a large pot with 4 liters of water and bring it to a boil. Add 1 tablespoon of salt to the boiling water.

Step 2

Add the penne pasta to the boiling water and cook according to the package instructions until al dente, about 10-12 minutes.

Step 3

While the pasta is cooking, heat the olive oil in a large pan over medium heat.

Step 4

Add the finely chopped onion to the pan and sauté for 5 minutes, or until the onion becomes translucent.

Step 5

Stir in the minced garlic and sauté for an additional 1 minute, being careful not to burn the garlic.

Step 6

Pour in the canned whole tomatoes, crushing them slightly with a spoon as you add them to the pan.

Step 7

Add 1 teaspoon of salt, 0.5 teaspoons of black pepper, and 0.5 teaspoons of sugar to the tomato mixture.

Step 8

Simmer the sauce for 15 minutes, stirring occasionally, until it thickens slightly. If you prefer a smoother sauce, use an immersion blender to puree the tomatoes to your desired consistency.

Step 9

Stir the roughly torn fresh basil leaves into the sauce just before serving, reserving a few leaves for garnish.

Step 10

Once the pasta is cooked, drain it and add it directly to the tomato basil sauce, tossing to coat the pasta evenly.

Step 11

Serve the penne pasta hot, topped with grated parmesan cheese and garnished with reserved basil leaves.

Step 12

Enjoy your homemade penne pasta with tomato basil sauce!

Nutrition Facts

Serving size	(5422.9g)

Amount per serving	% Daily Value*
Calories	1942.7

Total Fat 71.4g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 6.9g
Cholesterol 60.5mg	0%
Sodium 9670.3mg	0%
Total Carbohydrate 268.5g	0%
Dietary Fiber 28.1g	0%
Total Sugars 32.5g
Protein 63.1g	0%

Vitamin D 0IU	0%
Calcium 982.9mg	0%
Iron 16.2mg	0%
Potassium 2463.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 12.8%

Carbs: 54.5%