Penne Pasta with Meatballs
Indulge in the comforting flavors of 'Penne Pasta with Meatballs,' a classic Italian-inspired dish that's perfect for a hearty weeknight dinner or a special occasion. This recipe combines tender, flavorful meatballs made from a blend of ground beef and Italian sausage, seasoned with garlic, Parmesan cheese, and fresh parsley, and simmered to perfection in a rich, herb-infused tomato sauce. Tossed with al dente penne pasta, this dish is balanced with every bite offering a satisfying medley of textures and flavors. Easy to prepare in under an hour, this family-friendly recipe is finished with a touch of fresh basil and optional Parmesan for garnish. Whether you're craving comfort food or looking to impress, this penne pasta with meatballs is sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground beef
- 250 grams Italian sausage
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 1 large Egg
- 3 cloves Garlic
- 0.5 cup Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 800 grams Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 400 grams Penne pasta
- 0.25 cup Fresh basil
Directions
Step 1
In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Step 2
Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 3
In a large skillet, heat olive oil over medium-high heat. Add the meatballs in batches and cook until browned on all sides, about 5 minutes. Remove meatballs from skillet and set aside.
Step 4
In the same skillet, add canned crushed tomatoes, dried oregano, dried basil, and sugar. Stir to combine and bring to a simmer.
Step 5
Return the meatballs to the skillet, cover, and let simmer on low heat for about 20 minutes, stirring occasionally.
Step 6
Meanwhile, bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
Step 7
Once the meatballs are cooked through, combine the cooked penne pasta with the sauce and meatballs. Stir gently to coat the pasta.
Step 8
Garnish with fresh basil leaves before serving. Serve hot, with additional Parmesan cheese on the side, if desired.
Nutrition Facts
| Serving size | (2241.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4699.9 |
| Total Fat 232.3g | 0% |
| Saturated Fat 79.2g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 809.1mg | 0% |
| Sodium 7754.7mg | 0% |
| Total Carbohydrate 439.9g | 0% |
| Dietary Fiber 33.4g | 0% |
| Total Sugars 49.2g | |
| Protein 229.0g | 0% |
| Vitamin D 184.7IU | 0% |
| Calcium 918.9mg | 0% |
| Iron 42.4mg | 0% |
| Potassium 5531.7mg | 0% |
Source of Calories