Penne Pasta with Marinara Sauce

Savor the comforting simplicity of Penne Pasta with Marinara Sauce, a classic Italian-inspired dish perfect for weeknight dinners or casual gatherings. Featuring tender penne pasta enveloped in a rich, homemade marinara sauce made with sautéed garlic, onion, and vibrant canned crushed tomatoes, this recipe combines hearty flavors with a touch of elegance. Enhanced with the earthy aroma of dried oregano and basil, a hint of sweetness from a pinch of sugar, and a perfectly balanced seasoning blend, this sauce simmers to perfection in just 15 minutes. Topped with freshly grated Parmesan cheese and fragrant basil leaves, this wholesome dish is as easy to prepare as it is satisfying. Ready in under 40 minutes, it’s a go-to recipe that the whole family will love!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 2 tablespoons olive oil
• 4 pieces garlic cloves
• 1 large onion
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams Parmesan cheese
• 10 leaves fresh basil leaves

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the penne pasta and cook according to package instructions until al dente, or about 10-12 minutes. Drain and set aside.

Step 3

While the pasta cooks, finely chop the onion and garlic cloves.

Step 4

In a large saucepan, heat the olive oil over medium heat.

Step 5

Add the chopped onion and garlic to the pan and sauté for about 5 minutes, or until the onion becomes translucent.

Step 6

Stir in the canned crushed tomatoes and tomato paste.

Step 7

Add dried oregano, dried basil, sugar, salt, and black pepper.

Step 8

Stir the sauce well and bring it to a simmer. Reduce the heat to low and let it cook for about 15 minutes, stirring occasionally, allowing the flavors to meld.

Step 9

Once the sauce has thickened, add the cooked penne pasta to the saucepan and stir until the pasta is well coated with the marinara sauce.

Step 10

Serve hot, garnished with freshly grated Parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size	(1537.6g)

Amount per serving	% Daily Value*
Calories	2235.1

Total Fat 51.8g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 44.5mg	0%
Sodium 2530.4mg	0%
Total Carbohydrate 377.7g	0%
Dietary Fiber 33.2g	0%
Total Sugars 51.0g
Protein 81.4g	0%

Vitamin D 0IU	0%
Calcium 754.9mg	0%
Iron 23.8mg	0%
Potassium 4229.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 14.1%

Carbs: 65.6%