Penne Pasta with Creamy Sauce
Indulge in the ultimate comfort food with this Penne Pasta with Creamy Sauce recipe, a rich and satisfying dish that's perfect for weeknight dinners or special occasions. Featuring al dente penne pasta coated in a velvety sauce made from heavy cream, melted Parmesan, and a hint of garlic, this recipe strikes the perfect balance of creamy and savory. A touch of freshly ground black pepper and a sprinkling of chopped parsley add a gourmet flair to every bite. Ready in just 30 minutes, this easy pasta dish delivers restaurant-quality flavor in the comfort of your kitchen. Whether you're seeking a quick family meal or a dinner party showstopper, this creamy penne pasta recipe will leave everyone craving seconds.
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Ingredients
- 400 grams penne pasta
- 2 tablespoons butter
- 3 units garlic cloves
- 1.5 cups heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10 to 12 minutes. Drain the pasta and set aside.
Step 2
While the pasta is cooking, peel and mince the garlic cloves.
Step 3
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 to 2 minutes until it becomes fragrant, being careful not to let it brown.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir the mixture gently to combine.
Step 5
Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
Step 6
Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasoning if necessary.
Step 7
Add the drained penne pasta to the saucepan and toss it gently in the creamy sauce until all of the pasta is well coated.
Step 8
Remove the pasta from the heat and transfer it to serving plates.
Step 9
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
| Serving size | (888.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3174.6 |
| Total Fat 174.2g | 0% |
| Saturated Fat 100.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 505.8mg | 0% |
| Sodium 2811.3mg | 0% |
| Total Carbohydrate 296.7g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 0.3g | |
| Protein 83.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 921.2mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 919.5mg | 0% |
Source of Calories