Penne Pasta with Chicken

Indulge in the creamy, savory comfort of Penne Pasta with Chicken, a crowd-pleasing dish perfect for weeknight dinners or special occasions. Tender bites of seasoned chicken breast are pan-seared to golden perfection, then tossed with al dente penne pasta in a rich, velvety sauce made from heavy cream, Parmesan, and a touch of chicken broth. Aromatic garlic, sautéed onions, and fragrant Italian seasoning elevate the flavors, while a sprinkle of fresh parsley adds a vibrant, herbaceous finish. Easy to make in just 40 minutes, this one-pan wonder serves up restaurant-quality flavor from the comfort of your kitchen. Perfectly creamy, satisfying, and packed with protein, this recipe will quickly become a family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 2 pieces chicken breast
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 medium onion
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, then drain and set aside.

Step 2

While the pasta is cooking, cut the chicken breasts into bite-sized pieces. Season the chicken pieces with salt and black pepper.

Step 3

In a large skillet, heat olive oil over medium heat. Add the seasoned chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add more olive oil if needed, then add the minced garlic and chopped onion. Sauté until the onion becomes translucent and soft, about 3 minutes.

Step 5

Pour in the chicken broth, stirring to deglaze the pan. Add the heavy cream and bring the mixture to a simmer.

Step 6

Stir in the grated Parmesan cheese and Italian seasoning, then reduce the heat to low and let the sauce thicken slightly.

Step 7

Return the cooked chicken to the skillet, along with the cooked penne pasta. Toss everything together to coat the pasta and chicken evenly with the sauce.

Step 8

Taste and adjust the seasoning with additional salt and pepper if necessary.

Step 9

Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1422.7g)

Amount per serving	% Daily Value*
Calories	3323.0

Total Fat 152.8g	0%
Saturated Fat 72.4g	0%
Polyunsaturated Fat 3.9g
Cholesterol 535.3mg	0%
Sodium 4435.4mg	0%
Total Carbohydrate 316.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 7.8g
Protein 155.7g	0%

Vitamin D 0IU	0%
Calcium 1024.5mg	0%
Iron 18.1mg	0%
Potassium 2048.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 19.1%

Carbs: 38.8%