Penne Pasta with Cheese Sauce
Indulge in the creamy decadence of Penne Pasta with Cheese Sauce, a timeless comfort food that brings together tender penne pasta and a velvety homemade cheese sauce. This recipe features a rich blend of sharp cheddar and tangy Parmesan melted into a luxurious roux-based sauce, perfectly seasoned with a dash of nutmeg for a subtle warmth. Ready in just 30 minutes, this quick yet satisfying dish is ideal for busy weeknights or cozy family dinners. Garnished with fresh parsley for a burst of color and flavor, this cheesy pasta pairs beautifully with a crisp green salad or garlic bread. Whether you're looking for an easy pasta recipe or a delicious way to satisfy your cheese cravings, this dish is sure to impress.
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Ingredients
- 400 g penne pasta
- 50 g unsalted butter
- 30 g all-purpose flour
- 500 ml milk
- 150 g cheddar cheese
- 50 g Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp nutmeg
- 2 tbsp fresh parsley
Directions
Step 1
Fill a large pot with water, add a pinch of salt and bring it to a boil over high heat.
Step 2
Add the penne pasta to the boiling water and cook according to the package instructions, usually around 10-12 minutes, until al dente.
Step 3
While the pasta is cooking, start the cheese sauce: In a medium saucepan, melt the butter over medium heat.
Step 4
Once the butter is melted, add the flour and whisk continuously for about 1 minute to form a roux.
Step 5
Gradually add the milk to the roux, whisking constantly, until the mixture is smooth.
Step 6
Continue to cook the milk mixture, stirring frequently, until it thickens enough to coat the back of a spoon, about 5 minutes.
Step 7
Lower the heat to medium-low, then add the cheddar and Parmesan cheeses to the milk sauce and stir until fully melted and smooth.
Step 8
Add salt, black pepper, and nutmeg to the cheese sauce, adjusting to taste.
Step 9
Drain the cooked penne pasta and return it to the pot.
Step 10
Pour the cheese sauce over the pasta and toss until the pasta is fully coated with the sauce.
Step 11
Garnish with freshly chopped parsley before serving for an added touch of color and flavor.
Step 12
Serve immediately and enjoy your delicious penne pasta with cheese sauce.
Nutrition Facts
| Serving size | (1211.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2911.2 |
| Total Fat 113.4g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 308.2mg | 0% |
| Sodium 3966.7mg | 0% |
| Total Carbohydrate 360.0g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 25.3g | |
| Protein 113.9g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 1658.2mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 2101.8mg | 0% |
Source of Calories