Penne Pasta with Alfredo Sauce

Indulge in the creamy decadence of Penne Pasta with Alfredo Sauce—a timeless classic that’s perfect for weeknight dinners or special occasions. Featuring tender penne pasta coated in a luxuriously rich sauce made from melted butter, heavy cream, and freshly grated Parmesan cheese, this recipe brings authentic Italian comfort straight to your table. A hint of fresh garlic and a sprinkle of chopped parsley add layers of depth and freshness to the dish, while a touch of olive oil ensures the butter stays perfectly golden. With just 10 minutes of prep time and a total cook time of 20 minutes, this easy yet elegant recipe serves four and is ideal for anyone craving a restaurant-quality meal from the comfort of home. Serve it with a crisp green salad or a slice of garlic bread for the ultimate dining experience.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces penne pasta
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 2 large garlic cloves
• 1 cup Parmesan cheese, grated
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and return it to the pot.

Step 2

While the pasta is cooking, melt the butter in a large saucepan over medium heat.

Step 3

Add the olive oil to the saucepan with the butter to prevent the butter from burning.

Step 4

Mince the garlic cloves and add them to the saucepan, cooking for about 1 minute until fragrant.

Step 5

Pour the heavy cream into the saucepan and stir occasionally, bringing it to a gentle simmer for 3-4 minutes.

Step 6

Gradually whisk in the grated Parmesan cheese, allowing it to melt completely and thicken the sauce.

Step 7

Season the sauce with salt and freshly ground black pepper, adjusting to taste.

Step 8

Add the cooked penne to the saucepan and toss everything together until the pasta is evenly coated in the Alfredo sauce.

Step 9

Sprinkle the chopped fresh parsley over the pasta and give it a final toss.

Step 10

Serve immediately, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(753.4g)

Amount per serving	% Daily Value*
Calories	2891.5

Total Fat 172.2g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 444mg	0%
Sodium 2633.8mg	0%
Total Carbohydrate 253.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 0.1g
Protein 76.0g	0%

Vitamin D 0IU	0%
Calcium 932.5mg	0%
Iron 13.0mg	0%
Potassium 817.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 10.6%

Carbs: 35.4%