Penne Pasta Salad with Roasted Red Peppers and Fresh Basil
Bright, fresh, and bursting with Mediterranean flavors, this Penne Pasta Salad with Roasted Red Peppers and Fresh Basil is a must-try for gatherings or easy weeknight meals. Featuring tender penne pasta tossed with sweet roasted red peppers, juicy cherry tomatoes, and fragrant basil, this dish is elevated with a tangy balsamic vinaigrette and a sprinkle of Parmesan cheese. It's a quick and satisfying recipe, coming together in just 30 minutes, and ideal for serving chilled or at room temperature. Perfect as a light main course or a vibrant side dish, this Mediterranean-inspired pasta salad is a delightful blend of zesty, herbaceous, and umami flavors that will impress everyone at the table.
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Ingredients
- 300 grams penne pasta
- 2 large roasted red peppers
- 15 grams fresh basil leaves
- 200 grams cherry tomatoes
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic
- 50 grams Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
Meanwhile, slice the roasted red peppers into thin strips and halve the cherry tomatoes. Thinly slice the fresh basil leaves.
Step 3
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the vinaigrette.
Step 4
In a large mixing bowl, combine the cooked and cooled penne, roasted red peppers, cherry tomatoes, sliced basil, and grated Parmesan cheese.
Step 5
Pour the vinaigrette over the pasta salad and toss gently to combine, ensuring everything is evenly coated.
Step 6
Taste and adjust seasoning with additional salt or black pepper if needed.
Step 7
Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (905.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.6 |
| Total Fat 62.2g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1523.1mg | 0% |
| Total Carbohydrate 244.4g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 10.1g | |
| Protein 58.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 556.0mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1605.5mg | 0% |
Source of Calories