Penne Pasta and Artichoke Salad
Elevate your next meal with this vibrant Penne Pasta and Artichoke Salad, a perfect blend of Mediterranean flavors and fresh, crisp veggies. This easy-to-make recipe combines tender penne pasta with tangy marinated artichoke hearts, juicy cherry tomatoes, crunchy cucumber, red onion, and briny black olives, all brought together with a zesty homemade vinaigrette featuring extra virgin olive oil, red wine vinegar, Dijon mustard, and garlic. Topped with freshly chopped basil and an optional sprinkle of Parmesan cheese, this dish is a refreshing yet satisfying choice for a light lunch, picnic, or potluck. Ready in under 30 minutes and served chilled or at room temperature, this pasta salad is a showstopper for any occasion, offering bold flavors and effortless elegance in every bite.
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Ingredients
- 300 grams penne pasta
- 200 grams marinated artichoke hearts (quartered)
- 150 grams cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 0.5 medium red onion (thinly sliced)
- 100 grams black olives (sliced)
- 20 grams basil leaves (chopped)
- 60 milliliters extra virgin olive oil
- 30 milliliters red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 30 grams Parmesan cheese (optional, grated)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions (approximately 10-12 minutes) until al dente. Drain and rinse the pasta under cold water to cool it down. Set aside.
Step 2
While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and chop the basil leaves.
Step 3
In a large mixing bowl, combine the cooled pasta, marinated artichoke hearts, cherry tomatoes, cucumber, red onion, black olives, and basil.
Step 4
In a small bowl, prepare the vinaigrette by whisking together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well emulsified.
Step 5
Pour the vinaigrette over the pasta and vegetable mix. Toss gently to combine, ensuring everything is evenly coated with the dressing.
Step 6
Taste and adjust seasonings if necessary. If desired, sprinkle the salad with grated Parmesan cheese for added flavor.
Step 7
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve the Penne Pasta and Artichoke Salad chilled or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1156.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2088.5 |
| Total Fat 97.0g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 12mg | 0% |
| Sodium 3273.6mg | 0% |
| Total Carbohydrate 263.4g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 11.7g | |
| Protein 57.2g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 559.9mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1831.0mg | 0% |
Source of Calories