Penne Arrabiata

Spice up your dinner routine with this classic Penne Arrabiata recipe, a fiery Italian pasta dish that's as simple as it is satisfying. Perfectly al dente penne is tossed in a bold, spicy tomato sauce infused with garlic and red chili flakes, then finished with fresh basil for a fragrant, herbaceous touch. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or last-minute entertaining. Garnished with a dusting of grated Parmesan cheese, Penne Arrabiata delivers a perfect balance of heat, tang, and richness in every bite. Whether you're a fan of spicy foods or simply craving authentic Italian flavors, this dish is sure to become a new favorite in your recipe collection.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 3 tablespoons olive oil
• 3 garlic cloves
• 1 teaspoon red chili flakes
• 400 grams crushed tomatoes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 10 fresh basil leaves
• 50 grams grated Parmesan cheese
• 4 liters water
• 2 tablespoons salt (for boiling pasta)

Directions

Step 1

Bring 4 liters of water to a boil in a large pot. Add 2 tablespoons of salt to the water, then add the penne pasta. Cook according to package instructions until al dente, usually about 9-11 minutes.

Step 2

While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Finely mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add 1 teaspoon of red chili flakes to the garlic and stir for 30 seconds to infuse the oil with spice.

Step 5

Pour in 400 grams of crushed tomatoes and stir well. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Let the sauce simmer for 8-10 minutes, stirring occasionally.

Step 6

Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the rest.

Step 7

Add the drained pasta to the skillet with the tomato sauce. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up.

Step 8

Toss the pasta in the sauce until well coated. Remove the skillet from heat.

Step 9

Tear the fresh basil leaves and stir them into the pasta for a fresh, aromatic finish.

Step 10

Serve hot, topped with grated Parmesan cheese and a sprinkle of extra chili flakes if desired.

Nutrition Facts

Serving size	(5400.5g)

Amount per serving	% Daily Value*
Calories	2269.3

Total Fat 68.4g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 50mg	0%
Sodium 16580.6mg	0%
Total Carbohydrate 331.5g	0%
Dietary Fiber 36.4g	0%
Total Sugars 11.7g
Protein 90.1g	0%

Vitamin D 0IU	0%
Calcium 1521.6mg	0%
Iron 33.6mg	0%
Potassium 3295.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 15.7%

Carbs: 57.6%