Penne Alla Pizzaiola Penne Pizza Style
Indulge in the comforting flavors of Italy with Penne Alla Pizzaiola, also known as Penne Pizza Style! This quick and easy recipe transforms a classic marinara sauce into a pizza-inspired pasta dish, perfect for weeknight dinners. Featuring tender penne pasta tossed in a rich tomato sauce infused with the signature flavors of oregano, basil, and garlic, this dish is elevated with gooey melted mozzarella and a sprinkle of Parmesan for the ultimate cheesy finish. Optional black olives and red chili flakes add a savory, customizable twist. Ready in just 30 minutes, this hearty pasta pairs beautifully with a fresh mixed salad or garlic bread for a meal the whole family will love.
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Ingredients
- 400 g penne pasta
- 2 tbsp olive oil
- 2 pieces garlic cloves, minced
- 400 g canned crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red chili flakes (optional)
- 150 g mozzarella cheese, shredded
- 50 g Parmesan cheese, grated
- 50 g black olives, sliced (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
Step 2
Heat the olive oil in a large skillet or sauté pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Add the crushed tomatoes and tomato paste to the skillet. Stir well and let it simmer for about 5 minutes to thicken slightly.
Step 4
Stir in the dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Adjust seasoning to taste.
Step 5
Once the sauce is well combined and flavorful, add the cooked penne pasta to the skillet. Toss to coat the pasta evenly in the sauce.
Step 6
Sprinkle the shredded mozzarella and grated Parmesan over the pasta. Stir gently to combine, allowing the cheese to melt into the sauce.
Step 7
If using black olives, fold them into the pasta mixture for added flavor.
Step 8
Remove the skillet from heat and garnish the dish with chopped fresh parsley.
Step 9
Serve immediately, with extra Parmesan cheese on the side for sprinkling if desired.
Nutrition Facts
| Serving size | (1127.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2565.5 |
| Total Fat 91.9g | 0% |
| Saturated Fat 34.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 167.9mg | 0% |
| Sodium 5059.1mg | 0% |
| Total Carbohydrate 335.4g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 23.4g | |
| Protein 110.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1799.2mg | 0% |
| Iron 22.3mg | 0% |
| Potassium 2681.2mg | 0% |
Source of Calories