Penne Alla Panna

Indulge in the creamy decadence of Penne Alla Panna, a classic Italian pasta dish that's perfect for weeknight dinners or special occasions. This comforting recipe features tender penne pasta coated in a rich, velvety sauce made from heavy cream, Parmesan cheese, and a hint of nutmeg for a warm, aromatic depth. The sauce is enriched with sautéed garlic, butter, and olive oil, creating a luxurious texture that clings to every bite. Simple yet elegant, this dish comes together in under 30 minutes, making it a go-to for effortless indulgence. Garnish with fresh parsley and an extra sprinkle of Parmesan for a restaurant-worthy presentation that will leave your guests craving seconds. Whether you're hosting or cooking for the family, Penne Alla Panna is an irresistible crowd-pleaser!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams penne pasta
• 250 milliliters heavy cream
• 50 grams Parmesan cheese
• 30 grams unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon nutmeg
• 1 unit garlic clove
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining the pasta.

Step 2

While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat until the butter is melted.

Step 3

Finely mince the garlic clove and add it to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Lower the heat to medium-low and slowly pour in the heavy cream. Stir well to combine with the butter and oil mixture.

Step 5

Season the cream with salt, black pepper, and nutmeg. Stir continuously to allow the flavors to meld, and let it simmer gently for 2-3 minutes.

Step 6

Grate the Parmesan cheese and gradually stir it into the cream sauce until fully melted and smooth.

Step 7

Add the cooked penne pasta directly into the skillet with the cream sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is achieved.

Step 8

Remove the skillet from the heat and taste the pasta. Adjust seasoning with additional salt or pepper if needed.

Step 9

Serve immediately, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.

Nutrition Facts

Serving size	(755.9g)

Amount per serving	% Daily Value*
Calories	2813.4

Total Fat 144.7g	0%
Saturated Fat 76.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 360.9mg	0%
Sodium 2770.1mg	0%
Total Carbohydrate 296.7g	0%
Dietary Fiber 15.0g	0%
Total Sugars 0.0g
Protein 66.6g	0%

Vitamin D 0IU	0%
Calcium 466.4mg	0%
Iron 14.9mg	0%
Potassium 840.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 9.7%

Carbs: 43.1%