Penne a La Betsy Pioneer Woman Recipe

Dive into the irresistible flavors of Penne a la Betsy, a classic Pioneer Woman recipe that combines tender penne pasta with succulent shrimp in a rich and velvety tomato-cream sauce. Elevated with a splash of white wine, fragrant garlic, and the perfect balance of fresh herbs like parsley and basil, this dish is a comforting and elegant dinner option. Ready in just 35 minutes, it's ideal for busy weeknights or an impressive meal for entertaining. Tossed to perfection and served piping hot, this creamy shrimp pasta pairs beautifully with a crisp salad or warm, crusty bread for soaking up every last drop of its luscious sauce. A must-try for pasta lovers!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup tomato sauce
• 1 cup heavy cream
• 2 tbsp parsley, chopped
• 1 tbsp basil, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.

Step 3

Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of butter and the diced onion. Cook for 3-4 minutes until softened.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.

Step 7

Add the tomato sauce and stir to combine. Allow the mixture to simmer for 3-4 minutes.

Step 8

Stir in the heavy cream and mix well. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.

Step 9

Return the cooked shrimp to the skillet and stir in the chopped parsley and basil. Season with salt and black pepper to taste.

Step 10

Toss the cooked penne pasta with the sauce until well coated.

Step 11

Serve warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1699.3g)

Amount per serving	% Daily Value*
Calories	3137.8

Total Fat 133.1g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1187.8mg	0%
Sodium 3634.8mg	0%
Total Carbohydrate 279.6g	0%
Dietary Fiber 17.2g	0%
Total Sugars 12.2g
Protein 156.1g	0%

Vitamin D 0IU	0%
Calcium 289.6mg	0%
Iron 16.4mg	0%
Potassium 2327.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 21.2%

Carbs: 38.0%