Penn Cove Mussels Steamed in Orange Juice with Basil

Elevate your seafood game with these Penn Cove Mussels Steamed in Orange Juice with Basil—a vibrant and aromatic dish that’s as simple to prepare as it is impressive to serve. Fresh, tender Penn Cove mussels are gently steamed in a tangy orange juice base infused with garlic, shallots, white wine, and a touch of unsalted butter, creating a rich and citrusy broth. The addition of fresh basil leaves at the end adds a fragrant, herbal finish that perfectly complements the dish’s bright flavors. Ready in just 25 minutes, this culinary delight is perfect for weeknight dinners or special occasions. Don’t forget a loaf of crusty bread to soak up every last drop of the luscious broth. This recipe combines freshness, simplicity, and bold flavors—all in one stunning seafood masterpiece!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Penn Cove mussels
• 1.5 cups Orange juice
• 0.5 cups Fresh basil leaves
• 2 whole Shallots
• 4 whole Garlic cloves
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 0.5 cups White wine
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 loaf Crusty bread (optional, for serving)

Directions

Step 1

Thoroughly rinse and scrub the Penn Cove mussels under cold water. Remove any beards by pulling them away from the shells with your fingers. Discard any mussels that remain open after tapping them lightly on the counter.

Step 2

Peel and finely chop the shallots and garlic cloves. Set them aside.

Step 3

In a large sauté pan or Dutch oven with a lid, heat the olive oil over medium heat.

Step 4

Add the chopped shallots and garlic to the pan and sauté for 2-3 minutes until fragrant and translucent.

Step 5

Pour in the white wine and let it simmer for 1-2 minutes to reduce slightly.

Step 6

Add the orange juice, unsalted butter, salt, and black pepper to the pan. Stir gently to combine.

Step 7

Bring the liquid to a gentle simmer, then carefully add the mussels to the pan.

Step 8

Cover the pan with a lid and steam the mussels for 5-7 minutes, or until all the mussels have opened. Discard any mussels that remain closed after steaming.

Step 9

Turn off the heat and stir in the fresh basil leaves. Allow the residual heat to wilt the basil slightly.

Step 10

Serve the mussels immediately in bowls with plenty of the orange juice broth. Pair with crusty bread for soaking up the flavorful juices, if desired.

Nutrition Facts

Serving size	(1935.8g)

Amount per serving	% Daily Value*
Calories	3406.7

Total Fat 115.5g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 574.3mg	0%
Sodium 6653.1mg	0%
Total Carbohydrate 318.8g	0%
Dietary Fiber 10.9g	0%
Total Sugars 42.9g
Protein 256.6g	0%

Vitamin D 0IU	0%
Calcium 587.2mg	0%
Iron 49.0mg	0%
Potassium 4718.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 30.7%

Carbs: 38.2%