Pendy's French Dressing

Elevate your salads with Pendy's French Dressing, a quick and versatile homemade recipe that bursts with tangy, sweet, and savory flavors. This silky-smooth dressing combines the richness of vegetable oil and ketchup with the zest of white vinegar, a touch of sugar, and a perfect balance of spices like paprika, garlic powder, and onion powder. Ready in just 10 minutes, this easy French dressing is ideal for drizzling over crisp greens, as a dip for fresh veggies, or even as a marinade for grilled chicken or roasted vegetables. With its vibrant hue and addictively bold taste, Pendy’s French Dressing is a must-have in your condiment collection. Refrigerate to let the flavors meld, and enjoy a homemade classic that’s fresher and more flavorful than any store-bought alternative!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Vegetable oil
• 0.5 cup Ketchup
• 0.25 cup White vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Paprika
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Water

Directions

Step 1

In a medium-sized mixing bowl, combine the vegetable oil, ketchup, and white vinegar.

Step 2

Add the granulated sugar, paprika, onion powder, garlic powder, salt, and ground black pepper to the bowl.

Step 3

Whisk all the ingredients together until the mixture has a smooth and uniform consistency.

Step 4

Gradually add the water, one tablespoon at a time, while whisking, to achieve the desired thickness and consistency.

Step 5

Taste the dressing, and adjust seasoning if necessary, adding a little more sugar for sweetness or vinegar for tanginess.

Step 6

Transfer the French dressing to a jar or airtight container for storage.

Step 7

Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

Step 8

Shake well before using. Serve over your favorite salads or use as a marinade for chicken or vegetables.

Nutrition Facts

Serving size	(466.8g)

Amount per serving	% Daily Value*
Calories	2020.9

Total Fat 209.4g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 134.4g
Cholesterol 0mg	0%
Sodium 1679.8mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 46.4g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 20.8mg	0%
Iron 0.8mg	0%
Potassium 127.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.1%

Protein: 0.2%

Carbs: 10.8%