Pelmeni

Transport your taste buds to the heart of Russian cuisine with this traditional *Pelmeni* recipe. These tender dumplings feature a delicate homemade dough encasing a savory filling of ground beef and pork, enhanced with aromatic onion, garlic, and a touch of black pepper. Perfectly portioned and folded into their signature crescent shape, pelmeni are boiled until irresistibly plump and tender. Serve them with a dollop of sour cream, a pat of melted butter, or a sprinkle of fresh dill or parsley for a classic touch. Whether you’re exploring Russian comfort food or seeking a hearty, crowd-pleasing dish, this recipe provides an authentic and satisfying culinary experience. Perfect for cozy dinners or gatherings, pelmeni are sure to become a cherished favorite!

Nutriscore Rating: 68/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams All-purpose flour
• 2 large Eggs
• 200 milliliters Water
• 1.5 teaspoons Salt
• 250 grams Ground beef
• 250 grams Ground pork
• 1 medium, finely chopped or grated Onion
• 2 cloves, minced Garlic
• 0.5 teaspoons Ground black pepper
• 2 tablespoons (for serving, optional) Butter or sour cream
• 2 tablespoons (for serving, optional) Chopped fresh dill or parsley

Directions

Step 1

In a large bowl, combine the flour and 1 teaspoon of salt. Create a well in the center and add the eggs.

Step 2

Gradually mix the eggs into the flour, then slowly pour in the water. Knead the mixture into a smooth dough. Cover the dough with plastic wrap or a kitchen towel and let it rest for 30 minutes.

Step 3

In another bowl, combine the ground beef, ground pork, onion, garlic, 0.5 teaspoons of salt, and ground black pepper. Mix until the filling is well combined.

Step 4

On a floured surface, roll out the dough into a thin sheet (about 1-2 mm thickness). Use a round cutter (around 7 cm in diameter) to cut out circular shapes from the dough.

Step 5

Place a teaspoon of the meat filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal tightly. Bring the corners of the half-moon together and pinch to form a traditional pelmeni shape. Repeat with the remaining dough and filling.

Step 6

Bring a large pot of salted water to a boil. Add the prepared pelmeni in batches, stirring gently to prevent sticking. Cook for 6-8 minutes, or until the pelmeni float to the surface and the filling is fully cooked.

Step 7

Remove the pelmeni with a slotted spoon and transfer them to a serving dish. Optionally, toss with butter or serve with sour cream and a sprinkle of fresh dill or parsley.

Step 8

Enjoy the pelmeni warm as a hearty and comforting meal.

Nutrition Facts

Serving size	(1486.0g)

Amount per serving	% Daily Value*
Calories	3440.3

Total Fat 122.5g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 793.9mg	0%
Sodium 4025.5mg	0%
Total Carbohydrate 400.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 8.6g
Protein 173.3g	0%

Vitamin D 91IU	0%
Calcium 283.7mg	0%
Iron 32.1mg	0%
Potassium 1576.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 20.4%

Carbs: 47.1%