Peking Duck

Indulge in the rich flavors of authentic Peking Duck, a Chinese culinary masterpiece known for its irresistibly crispy skin and tender, flavorful meat. This iconic dish combines the aromatic blend of Chinese five-spice and a luscious honey glaze, creating layers of taste and texture that are simply divine. Carefully prepared through a traditional process of blanching, air-drying, and roasting, this recipe ensures perfectly golden, crackling skin every time. Served with soft pancakes, hoisin sauce, fresh cucumbers, and scallions, Peking Duck offers a harmonious balance of savory, sweet, and refreshing elements. Whether for a festive gathering or an elegant dinner, this show-stopping dish will elevate any occasion while providing a delightful nod to classic Chinese cuisine. Perfect for four servings, this recipe is a must-try for fans of Asian flavors and crispy roasted duck.

Nutriscore Rating: 60/100

Prep Time:120 mins

Cook Time:75 mins

Total Time:195 mins

Servings: 4

Ingredients

• 1 3-4 pounds Whole Duck
• 1 tablespoon Salt
• 2 tablespoons Chinese Five Spice Powder
• 3 tablespoons Honey
• 1 cup Hot Water
• 0.5 cup Hoisin Sauce
• 18 pieces Pancakes
• 1 cup Scallions, thinly sliced
• 1 cup Cucumber, julienned
• 1 tablespoon Rice Vinegar
• 1 tablespoon Soy Sauce

Directions

Step 1

Start by cleaning the duck inside and out, removing any excess fat. Pat the duck dry with paper towels.

Step 2

Mix the salt and Chinese five-spice powder together. Rub this mixture all over the inside cavity of the duck.

Step 3

Prepare a large pot of boiling water and blanch the duck for about 2-3 minutes. This helps to tighten the skin.

Step 4

Remove the duck from the water and pat it dry again. Hang the duck in a cool, dry place or under a fan for at least 4-5 hours until the skin is completely dry.

Step 5

Prepare the glaze by mixing honey with hot water, rice vinegar, and soy sauce. Brush this glaze over the entire surface of the duck and let it continue to dry for another hour.

Step 6

Preheat your oven to 375°F (190°C). Place the duck on a rack in a roasting pan and roast for about 60 minutes. Brush the duck again with the glaze every 20 minutes.

Step 7

Increase the oven temperature to 425°F (220°C) and roast for another 10-15 minutes or until the skin is deep golden brown and crispy.

Step 8

Remove the duck from the oven and let it rest for about 10 minutes. Then carve the duck into thin slices.

Step 9

To serve, spread hoisin sauce on a pancake, add a few slices of duck, and top with scallions and cucumbers. Roll up the pancake and enjoy!

Nutrition Facts

Serving size	(4136.3g)

Amount per serving	% Daily Value*
Calories	9303.4

Total Fat 588.3g	0%
Saturated Fat 166.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 2354.6mg	0%
Sodium 20410.5mg	0%
Total Carbohydrate 645.7g	0%
Dietary Fiber 33.8g	0%
Total Sugars 169.1g
Protein 380.1g	0%

Vitamin D 0IU	0%
Calcium 3170.2mg	0%
Iron 54.9mg	0%
Potassium 5298.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 16.2%

Carbs: 27.5%