Peking Chicken Wraps

Experience a burst of bold, Asian-inspired flavors with these irresistible Peking Chicken Wraps—a modern twist on a classic favorite! Tender strips of marinated chicken thighs are infused with the rich, savory essence of hoisin, soy sauce, garlic, and ginger, then caramelized to perfection in a hot skillet. Fresh, crunchy julienned cucumber, carrot, and scallions lend vibrant textures that beautifully complement the succulent chicken, all wrapped in soft flour tortillas or traditional Chinese-style pancakes. Ideal for a quick dinner or a crowd-pleasing appetizer, these wraps deliver restaurant-quality flavor in just 40 minutes. Perfect for fans of fusion cuisine, this recipe is a harmony of sweet, salty, and umami, ensuring every bite is as satisfying as the last!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 6 tablespoons Hoisin sauce
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ginger, minced
• 1 Cucumber, julienned
• 1 Carrot, julienned
• 3 Scallions, sliced thinly
• 8 Flour tortillas or Chinese-style pancakes
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, honey, minced garlic, and minced ginger to create the marinade.

Step 2

Cut the chicken thighs into thin strips, about 1/2-inch thick. Place the chicken into the marinade, ensuring all pieces are coated. Cover and let marinate for at least 15 minutes, or up to 1 hour in the refrigerator for a stronger flavor.

Step 3

While the chicken marinates, prepare the vegetables: julienne the cucumber and carrot, and thinly slice the scallions. Set aside for assembly later.

Step 4

Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it heat until shimmering.

Step 5

Add the marinated chicken to the skillet, discarding any excess marinade. Season with salt and black pepper.

Step 6

Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized. Remove from heat and set aside.

Step 7

Warm the tortillas or Chinese-style pancakes in a dry skillet or microwave until pliable.

Step 8

To assemble the wraps, spread a small amount of hoisin sauce onto each tortilla or pancake. Layer with cooked chicken, cucumber, carrot, and scallions.

Step 9

Fold or roll the wraps tightly. Serve immediately, and enjoy your Peking Chicken Wraps!

Nutrition Facts

Serving size	(1349.0g)

Amount per serving	% Daily Value*
Calories	2928.0

Total Fat 131.2g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 24.3g
Cholesterol 627.9mg	0%
Sodium 6806.3mg	0%
Total Carbohydrate 269.2g	0%
Dietary Fiber 15.8g	0%
Total Sugars 47.7g
Protein 171.1g	0%

Vitamin D 35IU	0%
Calcium 597.7mg	0%
Iron 19.4mg	0%
Potassium 2453.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 23.3%

Carbs: 36.6%