Peking Chicken or Pork Wrap

Transform your weeknight dinner with these flavorful Peking Chicken or Pork Wraps, a quick and easy recipe inspired by classic Peking duck. Juicy strips of marinated chicken breast or pork tenderloin are stir-fried to perfection, then layered with fresh, crisp cucumbers, carrots, and spring onions in soft pancakes or tortillas. Each wrap is finished with a smear of sweet and savory hoisin sauce, delivering restaurant-quality taste in just 35 minutes. Perfect for busy weeknights or casual gatherings, this customizable dish impresses with its harmony of textures and bold Asian-inspired flavors. Try adding a sprinkle of fresh cilantro for an extra burst of freshness!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast or pork tenderloin
• 3 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 4 tablespoons Hoisin sauce
• 2 Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 4 Spring onions, thinly sliced
• 1 Cucumber, julienned
• 1 Carrot, julienned
• 8 Pancakes or flour tortillas
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (optional)

Directions

Step 1

Slice the chicken breast or pork tenderloin into thin strips and place them in a bowl.

Step 2

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and black pepper.

Step 3

Pour the marinade over the chicken or pork strips and mix to coat evenly. Let it marinate for at least 10 minutes or up to 1 hour in the refrigerator.

Step 4

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 5

Add the marinated chicken or pork to the skillet in a single layer, cooking for 6-7 minutes or until the meat is fully cooked and slightly caramelized. Stir occasionally for even cooking.

Step 6

Once cooked, remove the chicken or pork from the skillet and place it on a plate.

Step 7

Warm the pancakes or flour tortillas in a dry skillet or microwave until soft and pliable.

Step 8

To assemble the wraps, spread 1/2 tablespoon of hoisin sauce on each pancake or tortilla.

Step 9

Layer a portion of the cooked chicken or pork, followed by spring onions, cucumber, carrot, and a sprinkling of fresh cilantro if desired.

Step 10

Fold the bottom of the pancake or tortilla up, then roll tightly into a wrap. Repeat with remaining ingredients.

Step 11

Serve immediately and enjoy your Peking Chicken or Pork Wraps with extra hoisin sauce on the side if desired.

Nutrition Facts

Serving size	(1742.3g)

Amount per serving	% Daily Value*
Calories	3246.8

Total Fat 108.2g	0%
Saturated Fat 20.8g	0%
Polyunsaturated Fat 23.8g
Cholesterol 826.9mg	0%
Sodium 7909.5mg	0%
Total Carbohydrate 359.6g	0%
Dietary Fiber 16.4g	0%
Total Sugars 90.3g
Protein 211.1g	0%

Vitamin D 65IU	0%
Calcium 1398.0mg	0%
Iron 20.6mg	0%
Potassium 3161.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 25.9%

Carbs: 44.2%