Peggy Sue's Scotcheroos Bars
Get ready to indulge in the ultimate no-bake treat with Peggy Sue's Scotcheroos Bars! These irresistibly chewy, crispy rice cereal bars are elevated with a rich peanut butter base, perfectly balanced by the luscious combination of semi-sweet chocolate and creamy butterscotch topping. Ready in just 20 minutes with minimal effort, this crowd-pleasing dessert is as simple as it is decadent. Perfect for potlucks, bake sales, or a nostalgic afternoon snack, these bars deliver a satisfying crunch and a melt-in-your-mouth sweetness in every bite. Whether you're a seasoned baker or a kitchen novice, this easy Scotcheroos recipe is bound to become a go-to favorite.
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Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Directions
Step 1
Grease a 9x13-inch baking pan with non-stick spray or a thin layer of butter.
Step 2
In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir constantly until the mixture begins to boil and the sugar is fully dissolved. Remove from heat immediately to avoid overcooking.
Step 3
Stir in the peanut butter until fully incorporated into the hot sugar mixture.
Step 4
Add the crispy rice cereal to the peanut butter mixture and gently fold until the cereal is evenly coated.
Step 5
Pour the mixture into the greased baking pan and use a spatula to press it evenly into the pan. Be careful not to press too hard, as this can make the bars dense.
Step 6
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Heat in 30-second intervals, stirring in between, until the chips are fully melted and smooth.
Step 7
Spread the melted chocolate and butterscotch mixture evenly over the top of the bars using a spatula or the back of a spoon.
Step 8
Allow the bars to cool at room temperature until the chocolate topping is set. For faster cooling, place the pan in the refrigerator for about 20-30 minutes.
Step 9
Cut into 12 equal-sized bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1879.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7889.0 |
| Total Fat 223.9g | 0% |
| Saturated Fat 90.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6110.6mg | 0% |
| Total Carbohydrate 1398.8g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 714.5g | |
| Protein 126.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 308.1mg | 0% |
| Iron 96.5mg | 0% |
| Potassium 2361.5mg | 0% |
Source of Calories