Peggy's Lemon Cake

Bright, zesty, and irresistibly moist, Peggy’s Lemon Cake is the perfect dessert to bring a pop of sunshine to your table. Infused with the vibrant flavors of freshly grated lemon zest and tangy lemon juice, this homemade cake strikes the perfect balance between sweet and citrusy. Softened butter and whole milk ensure a tender crumb, while a luscious lemon glaze made with powdered sugar and melted butter adds a sweet, glossy finish. With just 20 minutes of prep time and baked to golden perfection, this easy-to-make treat is ideal for any occasion, from casual family gatherings to elegant soirées. Serve it as-is or pair it with a dollop of whipped cream for the ultimate lemon dessert experience that will have everyone asking for seconds.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 1.75 cups Granulated sugar
• 4 large Eggs
• 2 tablespoons Freshly grated lemon zest
• 0.33 cup Fresh lemon juice
• 0.75 cup Whole milk
• 1.5 cups Powdered sugar (for glaze)
• 2 tablespoons Fresh lemon juice (for glaze)
• 1 tablespoon Unsalted butter (melted, for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or a bundt pan with butter. Dust lightly with flour, tapping out the excess.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in the lemon zest and lemon juice.

Step 5

Alternate adding the dry ingredients and milk into the wet mixture in three parts, starting and ending with the dry ingredients. Mix just until combined after each addition; do not overmix.

Step 6

Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

Step 8

While the cake cools, prepare the glaze by whisking together the powdered sugar, lemon juice, and melted butter until smooth.

Step 9

Once the cake has cooled, drizzle the glaze evenly over the top. Let the glaze set for 15-20 minutes before serving.

Step 10

Slice and serve this refreshing lemon cake at room temperature. Enjoy!

Nutrition Facts

Serving size	(1604.8g)

Amount per serving	% Daily Value*
Calories	5402.4

Total Fat 231.8g	0%
Saturated Fat 139.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1314.1mg	0%
Sodium 2473.7mg	0%
Total Carbohydrate 788.3g	0%
Dietary Fiber 9.8g	0%
Total Sugars 546.0g
Protein 64.9g	0%

Vitamin D 368.3IU	0%
Calcium 455.6mg	0%
Iron 18.1mg	0%
Potassium 1066.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.7%

Carbs: 57.3%