Peggy's Hot Peanut Butter Topping for Ice Cream
Transform your ice cream into a swoon-worthy dessert with Peggy's Hot Peanut Butter Topping! This indulgent homemade sauce blends creamy peanut butter, velvety heavy cream, and a touch of honey and brown sugar for a luscious, caramel-like sweetness. A splash of vanilla extract and a pinch of salt elevate the flavors, making this rich topping irresistibly decadent. Ready in just 10 minutes, this warm, smooth sauce is perfect for drizzling over scoops of your favorite ice cream, creating an effortless yet gourmet treat. Whether you're hosting a dinner party or indulging in a cozy night in, this quick, easy, and utterly satisfying peanut butter topping will take your desserts to the next level. Store leftovers to enjoy all week long!
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Ingredients
- 1 cup Creamy peanut butter
- 1 cup Heavy cream
- 2 tablespoons Honey
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the peanut butter, heavy cream, honey, and brown sugar.
Step 2
Place the saucepan over medium-low heat, stirring gently to combine the ingredients.
Step 3
Continue stirring until the mixture is smooth and heated through, about 3–5 minutes. Do not allow it to boil.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Step 5
Let the topping cool for 1–2 minutes to thicken slightly.
Step 6
Pour the hot peanut butter topping over your favorite ice cream and serve immediately.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently in the microwave or on the stovetop before serving.
Nutrition Facts
| Serving size | (542.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415.8 |
| Total Fat 198.5g | 0% |
| Saturated Fat 70.2g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 1713.7mg | 0% |
| Total Carbohydrate 104.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 74.6g | |
| Protein 59.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1536.4mg | 0% |
Source of Calories