Peggy's Easy Cheesy Potatoes

Peggy's Easy Cheesy Potatoes are a comforting classic that combine tender layers of thinly sliced russet potatoes with a rich, homemade cheddar cheese sauce, all finished with a crispy, golden panko breadcrumb topping. Perfectly seasoned with garlic, black pepper, and a hint of paprika, this easy side dish is ideal for family dinners, potlucks, or holiday celebrations. With just 20 minutes of prep and a deliciously creamy, cheesy flavor in every bite, this recipe is a guaranteed crowd-pleaser that pairs wonderfully with almost any main course. Elevate your potato game with this savory, baked casserole that strikes the perfect balance between simplicity and indulgence!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 large Russet potatoes
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Panko breadcrumbs
• 1 spray (as needed) Vegetable oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish lightly with vegetable oil spray.

Step 2

Peel the potatoes and slice them into 1/8-inch thick rounds using a sharp knife or mandoline. Rinse the slices in cold water to remove excess starch, then pat them dry.

Step 3

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste (roux).

Step 4

Gradually pour the milk into the roux, whisking constantly to avoid lumps. Cook for 3-4 minutes until the sauce thickens.

Step 5

Reduce the heat to low and stir in 1 3/4 cups of shredded cheddar cheese until melted and smooth. Save the remaining 1/4 cup of cheese for topping. Season the sauce with garlic powder, black pepper, and half of the salt. Remove from heat.

Step 6

Layer one-third of the potato slices in the prepared baking dish, slightly overlapping the slices. Sprinkle a pinch of salt over the layer, then pour one-third of the cheese sauce on top to cover the potatoes.

Step 7

Repeat layering the potatoes and cheese sauce two more times, ending with the final layer of cheese sauce completely covering the potatoes.

Step 8

Sprinkle the reserved cheddar cheese on top, followed by the panko breadcrumbs. Dust lightly with paprika for added color.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are fork-tender.

Step 10

Let the casserole rest for 5-10 minutes before serving. Enjoy Peggy's Easy Cheesy Potatoes warm as a satisfying side dish!

Nutrition Facts

Serving size	(2621.7g)

Amount per serving	% Daily Value*
Calories	3512.7

Total Fat 137.6g	0%
Saturated Fat 85.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 424.7mg	0%
Sodium 4429.1mg	0%
Total Carbohydrate 460.8g	0%
Dietary Fiber 33.5g	0%
Total Sugars 46.3g
Protein 130.8g	0%

Vitamin D 214.7IU	0%
Calcium 2520.8mg	0%
Iron 23.3mg	0%
Potassium 10908.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 14.5%

Carbs: 51.1%