Pegge's World Famous Cheese Grits
Indulge in the comforting, Southern-inspired decadence of *Pegge's World Famous Cheese Grits*, a creamy, cheesy masterpiece that’s perfect for breakfast, brunch, or a soul-warming side dish. Made with stone-ground grits slowly simmered to perfection, this recipe combines whole milk, rich unsalted butter, and two types of luxurious cheese—sharp cheddar and cream cheese—for a velvety smooth texture and bold flavor in every bite. A hint of garlic powder and a sprinkle of optional paprika add a flavorful twist to this hearty classic. Whether you’re serving it alongside fried chicken or enjoying it solo, these cheese grits are a guaranteed crowd-pleaser. Ready in just 40 minutes, they'll quickly become a go-to favorite in your recipe rotation! Keywords: cheese grits recipe, creamy cheese grits, Southern comfort food, easy breakfast side, stone-ground grits.
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Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1.5 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Step 2
Slowly whisk in the grits to avoid clumping, then reduce the heat to low and cover the saucepan.
Step 3
Cook the grits for about 15-20 minutes, stirring occasionally to prevent sticking.
Step 4
Once the grits have thickened, add 1 cup of milk and stir until fully incorporated.
Step 5
Stir in the butter until melted, then mix in the shredded cheddar cheese, cream cheese, and garlic powder.
Step 6
Season the grits with salt and black pepper, adjusting to taste.
Step 7
Continue cooking on low heat for an additional 5 minutes, stirring occasionally until the mixture is creamy and smooth.
Step 8
Transfer the cheese grits to a serving dish and sprinkle with paprika if desired.
Step 9
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1752.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2328.6 |
| Total Fat 151.9g | 0% |
| Saturated Fat 92.1g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 447.8mg | 0% |
| Sodium 3938.6mg | 0% |
| Total Carbohydrate 178.9g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 16.1g | |
| Protein 72.0g | 0% |
| Vitamin D 143.4IU | 0% |
| Calcium 1703.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 961.0mg | 0% |
Source of Calories