Peg's Old Canadian Salmon Loaf
Rediscover a timeless classic with Peg's Old Canadian Salmon Loaf, a comforting dish packed with nostalgic flavors and wholesome simplicity. This easy-to-make recipe combines flaky canned salmon, crushed saltine crackers, and aromatic dried dill to create a perfectly moist and flavorful loaf. Bound together with eggs and milk and enhanced with finely chopped onion and melted butter, this dish delivers a satisfying blend of texture and richness. Ideal as a weeknight dinner or a cozy weekend lunch, this salmon loaf bakes to perfection in just 40 minutes. Serve it warm with a side of fresh greens or roasted vegetables for a hearty, homestyle meal that pays homage to traditional Canadian cooking. Keywords: salmon loaf recipe, easy salmon loaf, classic Canadian dishes, canned salmon recipes.
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Ingredients
- 14.75 oz Canned salmon
- 2 large Eggs
- 0.5 cup Milk
- 15 crackers Saltine crackers
- 0.5 cup (finely chopped) Onion
- 1 tsp Dried dill
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Butter
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.
Step 2
Open the canned salmon and drain it, reserving the liquid if you like a moister loaf. Flake the salmon into a large mixing bowl, removing any large bones or skin if desired.
Step 3
Crush the saltine crackers into fine crumbs and add them to the bowl with the salmon.
Step 4
In a medium bowl, beat the eggs and mix in the milk. Pour this mixture into the salmon and cracker mixture.
Step 5
Add the finely chopped onion, dried dill, salt, and black pepper to the bowl. Stir everything together until fully combined.
Step 6
Melt the butter and stir it into the mixture for extra richness and flavor.
Step 7
Transfer the salmon mixture into the prepared loaf pan, pressing it down gently to ensure even cooking.
Step 8
Place the loaf pan in the preheated oven and bake for 40 minutes or until the loaf is set and lightly browned on top.
Step 9
Remove the pan from the oven and let it cool for 5-10 minutes before slicing. Serve warm, garnished with additional dill if desired, and enjoy!
Nutrition Facts
| Serving size | (822.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1220.5 |
| Total Fat 56.9g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 795.8mg | 0% |
| Sodium 3392.5mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 12.4g | |
| Protein 125.5g | 0% |
| Vitamin D 2498.6IU | 0% |
| Calcium 554.5mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2218.2mg | 0% |
Source of Calories