Peg's Crispy Cookies
Discover the perfect balance of buttery sweetness and irresistible crunch with Peg's Crispy Cookies, a classic treat elevated by simple yet outstanding ingredients. These irresistible cookies feature a rich, caramelized flavor thanks to a blend of granulated and brown sugar, while a touch of vanilla adds a warm, aromatic note. The dough comes together quickly, with optional additions like chopped walnuts or semi-sweet chocolate chips to customize each batch with your favorite textures and tastes. The key to their signature crispiness lies in gently flattening the dough and baking until the edges turn golden brown. Perfect for satisfying your sweet tooth or impressing guests, Peg's Crispy Cookies are a must-try recipe for cookie lovers everywhere.
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup semi-sweet chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes using a hand mixer or a stand mixer fitted with the paddle attachment.
Step 3
Add the egg and vanilla extract to the bowl and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just incorporated. Avoid over-mixing.
Step 6
If using, fold in the chopped nuts and/or chocolate chips with a spatula.
Step 7
Scoop tablespoon-sized portions of dough (or use a small cookie scoop) and place them about 2 inches apart on the prepared baking sheets. Lightly flatten each ball of dough with the back of a spoon to encourage the cookies to bake thinner and crispier.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers look set. Keep a close eye to avoid over-baking.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies once cooled and enjoy their delicate crispiness! Store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (908.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3938.0 |
| Total Fat 175.1g | 0% |
| Saturated Fat 81.9g | 0% |
| Cholesterol 434mg | 0% |
| Sodium 1343.9mg | 0% |
| Total Carbohydrate 572.3g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 366.4g | |
| Protein 50.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 303.6mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 1087.0mg | 0% |
Source of Calories