Peester's Rotisserie Chicken

Experience the irresistible flavor of Peester’s Rotisserie Chicken, a mouthwatering recipe that brings the juicy tenderness of rotisserie-style cooking right to your kitchen. This dish features a whole chicken generously seasoned with a savory blend of paprika, garlic powder, onion powder, and thyme, then rubbed with a buttery, olive oil infusion for perfect crispness and golden skin. The cavity is stuffed with fresh rosemary and zesty lemon halves, infusing every bite with aromatic freshness. Whether cooked on a rotisserie or roasted in the oven, this recipe delivers succulent meat with expertly balanced flavors. Ready in just under two hours, Peester’s Rotisserie Chicken is a show-stopping centerpiece for family dinners or special occasions. Pair it with your favorite sides for a truly unforgettable meal!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 4-5 lbs Whole chicken
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Paprika
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 2 tablespoons Butter, softened
• 1 tablespoon Olive oil
• 1 Lemon, halved
• 2 Fresh rosemary sprigs

Directions

Step 1

Rinse the chicken with cold water and pat it completely dry with paper towels. Ensure all giblets and neck parts are removed from the cavity.

Step 2

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.

Step 3

Rub the softened butter and olive oil all over the chicken, ensuring it is evenly coated.

Step 4

Sprinkle the spice mix evenly over the chicken, including inside the cavity.

Step 5

Stuff the cavity of the chicken with the lemon halves and rosemary sprigs.

Step 6

Tie the legs together using kitchen twine to keep the chicken compact for even cooking.

Step 7

If using a rotisserie, preheat rotisserie gear or set the chicken on the rotisserie spit according to your equipment's instructions. Secure tightly. If roasting instead, preheat your oven to 375°F (190°C) and place the chicken on a roasting rack in a roasting pan.

Step 8

Cook the chicken for 1 hour and 30 minutes, or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C). Rotate the chicken periodically if using a rotisserie to ensure even cooking.

Step 9

Remove the chicken from the rotisserie or oven and let it rest for 10-15 minutes to allow the juices to redistribute.

Step 10

Carve the chicken and serve with your favorite sides. Enjoy your homemade Peester's Rotisserie Chicken!

Nutrition Facts

Serving size	(1946.8g)

Amount per serving	% Daily Value*
Calories	664.1

Total Fat 53.1g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 198.1mg	0%
Sodium 5065.1mg	0%
Total Carbohydrate 18.1g	0%
Dietary Fiber 6.1g	0%
Total Sugars 2.4g
Protein 37.9g	0%

Vitamin D 0IU	0%
Calcium 95.1mg	0%
Iron 5.1mg	0%
Potassium 762.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 21.6%

Carbs: 10.3%