Peel and Eat Shrimp
Dive into the coastal charm of this classic Peel and Eat Shrimp recipe, a seafood favorite that's as simple as it is delicious. Featuring tender, shell-on large shrimp simmered in a savory Old Bay seasoning bath, this dish is bursting with bold, zesty flavors. Tossed in melted butter for a glossy finish and served with fresh lemon wedges and optional cocktail sauce, it offers the perfect balance of richness and tang. Ready in just 15 minutes, this interactive shrimp dish is ideal for casual gatherings, summer cookouts, or a laid-back seafood feast at home. Encourage your guests to roll up their sleeves and enjoy this hands-on meal that's guaranteed to impress!
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Ingredients
- 2 pounds Raw large shrimp (shell-on, deveined)
- 6 cups Water
- 3 tablespoons Old Bay seasoning
- 2 tablespoons Unsalted butter
- 1 whole Lemon (cut into wedges for serving)
- 0.5 cups Cocktail sauce (optional, for dipping)
Directions
Step 1
Rinse the shrimp under cold water and set aside. If needed, ensure they are deveined but keep the shells on for maximum flavor.
Step 2
In a large pot, bring 6 cups of water to a boil over medium-high heat. Add the Old Bay seasoning and stir to dissolve.
Step 3
Once the water is boiling, add the shrimp to the pot. Reduce the heat to medium and simmer for 2-3 minutes, or until the shrimp turn pink and are opaque. Be careful not to overcook.
Step 4
Using a slotted spoon, transfer the cooked shrimp to a large serving bowl. Add the unsalted butter to the hot shrimp and toss gently to coat.
Step 5
Serve the shrimp warm or at room temperature, alongside lemon wedges and optional cocktail sauce for dipping.
Step 6
Encourage diners to peel the shrimp and enjoy by hand, making this a fun and interactive seafood dish!
Nutrition Facts
| Serving size | (2625.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1295.6 |
| Total Fat 27.1g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1776.6mg | 0% |
| Sodium 4397.0mg | 0% |
| Total Carbohydrate 54.4g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 36.3g | |
| Protein 219.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 826.8mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2917.8mg | 0% |
Source of Calories