Peel and Eat Hot Pepper Shrimp

Dive into the bold, zesty flavors of Peel and Eat Hot Pepper Shrimp—a crowd-pleasing recipe that brings the heat to your dinner table. Succulent shell-on shrimp are sautéed in a luscious blend of butter and olive oil, infused with garlic, red pepper flakes, paprika, and a kick of cayenne for the ultimate spicy bite. Fresh lemon juice brightens the dish, while a sprinkle of parsley adds a pop of color and freshness. Ready in just 25 minutes, this quick and easy recipe lets you savor the joys of peeling and eating shrimp with your hands, making it a fun and interactive meal. Serve it with crusty bread to soak up every drop of the rich, spicy butter sauce. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers craving a fiery comfort food experience.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Large shrimp (shell on, deveined)
• 4 tablespoons Butter
• 2 tablespoons Olive oil
• 4 pieces Garlic cloves (minced)
• 1 teaspoon Red pepper flakes
• 2 pieces Fresh chili peppers (sliced, optional)
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Lemon (juiced)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 1 loaf Crusty bread (for serving, optional)

Directions

Step 1

Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Keep the shells on for extra flavor during cooking.

Step 2

In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbly.

Step 3

Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.

Step 4

Stir in the red pepper flakes, sliced chili peppers (if using), paprika, and cayenne pepper. Cook for 30 seconds to bloom the spices.

Step 5

Add the shrimp to the skillet in a single layer. Sprinkle with salt and black pepper. Cook for 2-3 minutes on one side.

Step 6

Flip the shrimp and cook for another 2-3 minutes, or until the shells turn pink and the shrimp are opaque inside. Avoid overcooking.

Step 7

Squeeze the fresh lemon juice over the shrimp and stir to coat them evenly in the sauce.

Step 8

Remove the skillet from heat and garnish with chopped parsley.

Step 9

Serve the shrimp hot with crusty bread to soak up the spicy butter sauce. Encourage diners to peel and eat with their hands for a fun and flavorful experience.

Nutrition Facts

Serving size	(1496.9g)

Amount per serving	% Daily Value*
Calories	2676.8

Total Fat 98.9g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1849.9mg	0%
Sodium 6490.0mg	0%
Total Carbohydrate 212.6g	0%
Dietary Fiber 10.6g	0%
Total Sugars 10.6g
Protein 255.9g	0%

Vitamin D 9.0IU	0%
Calcium 553.2mg	0%
Iron 15.8mg	0%
Potassium 3073.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 37.0%

Carbs: 30.8%